![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kakigoya-intro_2019_WEB-001.jpg?resize=1400%2C1050&ssl=1\")
<\/p>\nFrom autumn through spring, oyster huts, or kakigoya, open at fishing ports around the Itoshima Peninsula. Run by local fishers and fishing cooperatives, they offer a simple seasonal pleasure: order your oysters, gather around a charcoal or gas grill, and cook them at your table.<\/p>\n
There\u2019s plenty to enjoy alongside the grilled oysters, from sashimi made with the fishers\u2019 catch to squid, oyster rice, and fried oysters. Each hut has its own menu and services. Some offer outdoor seating where pets are welcome, dishes for children, or help with ordering in other languages.<\/p>\n
This guide covers 25 huts across five fishing ports in Itoshima City and Karatomari in Fukuoka City\u2019s Nishi Ward. Fukuoka Now has checked directly with each one to confirm opening details, prices, reservations, ordering methods, and what you can bring. Browse by port, menu, or the services that matter to you to find a hut that suits your visit.<\/p>\n
<\/p>\n
Opening days, prices, and menus may change. Check the hut\u2019s latest information before visiting.<\/p>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kakigoya-intro_2019_WEB-002.jpg?resize=1400%2C933&ssl=1\")
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The 25 huts in this guide are grouped by port. Use the locations and access details below to choose where to go.
\nWalking times are approximate and refer to the oyster hut area. If you\u2019re taking a bus, check the return timetable before setting out.<\/p>\n
![\"\u7cf8\u5cf6\u306e\u6f01\u6e2f\u3068\u7261\u8823\u5c0f\u5c4b\"](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/map.jpg?resize=2240%2C1508&ssl=1\")
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Kishi has Itoshima\u2019s largest concentration of oyster huts, with a row of buildings renovated in 2019. There\u2019s plenty of choice, from huts serving their own oyster brands to oyster courses and a wide range of toppings. Some have children\u2019s menus or outdoor seating where pets are welcome, so you can choose according to what you want to eat and who\u2019s coming along.<\/p>\n
Huts | Kishi Fishing Port<\/strong><\/p>\n The oyster huts at Funakoshi were rebuilt in 2022, and many seat around 200 people. There\u2019s room for a meal with family and friends as well as larger groups. Alongside oysters, menus feature the fishers\u2019 catch as sashimi or ikizukuri, sashimi prepared from live seafood. Rice dishes include sea bream ochazuke, served with tea or broth poured over the rice, and seafood kamameshi, rice cooked in an individual pot. Some huts also make their own custard pudding or seasonal desserts.<\/p>\n Huts | Funakoshi Fishing Port<\/strong><\/p>\n Kafuri is known for wild hamaguri clams as well as oysters. The huts overlook the bay and serve shellfish, sashimi, and kamameshi alongside grilled oysters. Cooked seafood dishes include oyster tempura, fried fish cakes, and wild abalone grilled in the shell. With options such as a 9:00 opening time or seating for guests with small dogs, each hut offers a different way to enjoy a visit.<\/p>\n Huts | Kafuri Fishing Port<\/strong><\/p>\n About a 12-minute walk from JR Fukuyoshi Station, this port is an easy choice for a trip by train. There\u2019s plenty to put on the grill alongside your oysters, including whole octopus prepared that morning, squid, house-dried fish, and live shellfish. Some huts offer weekday extras for JR passengers or specials on particular days. The walk from the station followed by a seaside meal makes for a relaxed day out.<\/p>\n Huts | Fukuyoshi Fishing Port<\/strong><\/p>\n A single oyster hut with a view of the sea.<\/p>\n Hut | Fukae Fishing Port<\/strong><\/p>\n Oysters grown in Karatomari, in Fukuoka City\u2019s Nishi Ward, are served at a hut run directly by the Karatomari branch of the Fukuoka City Fisheries Cooperative. The hut is next to Umizuri Park, not at Karatomari Fishing Port. With space for around 320 people, it serves charcoal-grilled oysters and oyster rice. Direct buses from Hakata and Tenjin make it a convenient option for a seaside outing from the city.<\/p>\n Hut | Karatomari<\/strong><\/p>\n <\/p>\n Oysters and the grill are usually charged separately.<\/b> Grill charges may be per person, per grill, or per table. Oysters may be sold by weight or by the portion, and a portion is not necessarily 1 kg. Check each listing for prices and sales units.<\/span><\/p>\n Ordering methods vary.<\/b> Some huts use QR codes; others take orders through LINE. Each listing also covers foreign-language menus and the language support available when ordering.<\/span><\/p>\n Check exactly what you can bring.<\/b> Bringing your favorite drinks or food can be part of the fun, but rules for alcohol, rice dishes, and seasonings differ from hut to hut. Some prohibit outside meat, seafood, or anything intended for the grill. Follow the hut\u2019s rules for disposing of any rubbish from items you bring, too.<\/span><\/p>\n Check reservation conditions, especially for weekends.<\/b> Some huts limit booking times or the number of reservations they accept. Opening days, prices, and menus may change, so check the hut\u2019s website or social media for the latest information before visiting.<\/span><\/p>\n Dress in layers and travel light.<\/b> It gets warm beside the grill, so wear clothes you can adjust easily. Many huts lend protective jackets to keep your clothes clean. Keep bags to a minimum and bring a pack of wet wipes.<\/span><\/p>\n Ask the staff for grilling advice if it\u2019s your first visit.<\/b> An open shell alone does not mean an oyster is ready to eat. Follow the hut\u2019s instructions and cook oysters thoroughly.<\/span><\/p>\n How did the oyster huts begin?<\/strong><\/p>\n Oyster farming began in Itoshima in the late 1980s as a way for fishers to earn income during winter. They began grilling their oysters and serving them outside their premises. During the 2000s, rows of oyster huts became a familiar sight at the fishing ports, establishing a tradition that is now part of autumn and winter in Itoshima.<\/p>\n Different oysters, different huts<\/strong><\/p>\n The oysters themselves are another reason to try different huts. Some serve their own brands, raised using distinctive cultivation techniques. Look out for the ways each producer grows its oysters and what is available when you visit.<\/p>\n Some huts offer triploid oysters, which have reduced spawning activity and are less prone to losing condition during the summer spawning season. This helps them stay plump at the start of the oyster hut season. Availability may be limited to certain periods or quantities, so check each listing and the hut\u2019s latest updates.<\/p>\n Toyohisa-maru\u2019s specialty is Mirukugaki, its own brand of oysters raised using a distinctive cultivation method. Itoshima salt and locally made soy sauce are chosen to complement the oysters. Beyond the grill, the menu includes extra-large fried oysters, oyster ajillo, and oyster cheese risotto, with tuna steak among the other dishes on offer.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Fukuoka Now reader offer 2026\u201327<\/strong> Mirukugaki Toyohisa-maru<\/strong> Look for Noburin\u2019s yellow entrance. Its revamped menu includes courses and sashimi, with plenty for groups to share. From April 2027, the hut plans to switch to year-round operation, with a summer oyster hut season following the winter season. Free Wi-Fi and phone chargers are available.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights<\/strong> Fukuoka Now reader offer 2026\u201327<\/strong> Noburin<\/strong> The former Ebisu-maru has a new owner and opens as Kakigoya Ebisu in 2026. Its young manager has reworked the side dishes and portion sizes, with oyster ajillo, oyster fried rice, and seafood rice bowls among the choices. There\u2019s something for oyster lovers and for anyone who would rather try other seafood.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights<\/strong> Fukuoka Now reader offer 2026\u201327<\/strong> Ebisu<\/strong> Fuji-maru gives oysters plenty of room on the menu, with a wide choice of courses and dishes such as cheese fondue, gratin, and pizza. French fries and corn dogs provide options for children, too. This season, limited quantities of triploid oysters will also be available.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Fuji-maru<\/strong> The sign for the house specialty, garlic-scented oyster fried rice, marks the spot at Nakamiya-maru. Ten toppings, \u00a5150 each, give you plenty of ways to vary your grilled oysters. The menu also includes oyster rice soup, fried dishes, seafood rice bowls, and warming kimchi, seafood, and crab hot pots.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Nakamiya-maru<\/strong> Run by a squid fisher, Daiei-maru is a good place to enjoy fresh squid alongside your oysters, from spear squid sashimi to squid skewers. Photo menus make choosing easy, and ponzu and other condiments are free. Oyster hot pot joins the side menu this season.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Daiei-maru<\/strong> Featured in a food manga from Fukuoka, Tokuei-maru is known for gangan-yaki, oysters and other seafood steam-roasted in a metal can. Its menu also includes a generous seafood set, seafood rice bowls, and oyster pasta, with photos to help you choose. Triploid oysters will be available early in the season while supplies last.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Tokuei-maru<\/strong> Run directly by free-diving fishers, Daikoku-maru serves fresh seafood, including kuruma prawns, along with oyster rice soup and seafood ochazuke, rice served with tea or broth poured over it. Abalone and limited servings of foil-grilled spear squid offer more to try alongside the oysters.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Daikoku-maru<\/strong> On fine days, Nisshin-maru\u2019s outdoor seating is a pleasant place to grill oysters, and pets are welcome outside. Indoor seating with pets may also be possible by arrangement. A children\u2019s garden, flush toilets, and a nappy-changing area make this a practical choice for families. The menu includes grilled Itoshima squid skewers, kuruma prawns, and a cheese fondue set.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights<\/strong> Fukuoka Now reader offer 2026\u201327<\/strong> Nisshin-maru<\/strong> Kouei-maru is run by diving fishers. The aim is to offer seafood at affordable prices, and much of the rice and vegetables are locally grown, too. Photo menus in English, Chinese, and Korean, along with translation apps, help visitors from overseas feel at home.<\/p>\n Prices and reservations<\/strong><\/p>\n Kouei-maru<\/strong> On weekdays, the woman who runs Kyokusei takes care of the hut single-handedly. It\u2019s a small, local place to enjoy oysters and seafood, with oyster rice and squid, prawns, and turban shells for the grill. If you bring rice, it must be in the form of plain rice balls.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights<\/strong> Kyokusei<\/strong> A parent-and-child fishing team raises the Funakoshi oysters served at Kaki House Shoei. Around 30 menu choices offer plenty to eat alongside them. The spacious hut seats 200 people, with gas grills at the tables.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights<\/strong> Kaki House Shoei<\/strong> Mokkun serves oysters raised from seed in Itoshima, pot-caught octopus, and fresh fish. Alongside fried oysters and garlic oyster fried rice, try the omakase-zuke-don, a rice bowl topped with sashimi dressed in the house sesame sauce. There are plenty of dishes for children, who also receive a small sweet treat on weekdays.<\/p>\n Prices and reservations<\/strong><\/p>\n Menu highlights (tax included)<\/strong> Fukuoka Now reader offer 2026\u201327<\/strong>\n
Funakoshi Fishing Port: 7 huts<\/h3>\n
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Kafuri Fishing Port: 2 huts<\/h3>\n
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Fukuyoshi Fishing Port: 3 huts<\/h3>\n
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Fukae Fishing Port: 1 hut<\/h3>\n
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Karatomari: 1 hut<\/h3>\n
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Before you go<\/b><\/h2>\n
About Itoshima\u2019s oysters and oyster huts<\/h2>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kakigoya-intro_2019_WEB-003.jpg?resize=1400%2C933&ssl=1\")
<\/p>\nKishi<\/h2>\n
Mirukugaki Toyohisa-maru \/ \u307f\u308b\u304f\u304c\u304d\u8c4a\u4e45\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-toyohisamaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-toyohisamaru_2020_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nOysters with your choice of cheese, basil, garlic butter, or sweet miso (3 pieces) \u00a5660; extra-large fried oysters (3 pieces) \u00a5898; Mirukugaki ajillo (oysters in garlic oil, served with baguette) \u00a5968; tuna steak \u00a5858; Mirukugaki cheese risotto \u00a5528; all-you-can-drink options from \u00a5550.<\/p>\n
\nShow this guide on your screen to receive one complimentary bowl of clear soup per person.<\/p>\n
\n778-5 Shima-kishi, Itoshima, Fukuoka
\nTel: 090-1975-2915
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nNoburin \/ \u306e\u3076\u308a\u3093<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-noburin_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-noburin_2020_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nCourses \u00a52,200\u2013\u00a59,900; three-kind sashimi platter \u00a51,320.<\/p>\n
\nShow this guide on your screen to receive two complimentary scallops per group when dining in.<\/p>\n
\n778-5 Shima-Kishi, Itoshima City, Fukuoka
\nTel: 090-7383-9558
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nEbisu \/ \u3048\u3073\u3059<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-yebisu_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-yebisu_2026_cl-002.jpg?resize=1400%2C1043&ssl=1\")
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\nSet menu \u00a51,500 per person; oyster ajillo \u00a5980; seafood rice bowl \u00a5980; oyster fried rice \u00a5550; kuruma prawns \u00a51,600; turban shells \u00a51,200; fried oysters \u00a5850.<\/p>\n
\nShow this guide on your screen to receive complimentary oyster soup for everyone in your group.<\/p>\n
\n778-6 Shima-Kishi, Itoshima City, Fukuoka
\nTel: 080-1157-8586
\nInstagram<\/a> \/ Google Maps<\/a><\/p>\nFuji-maru \/ \u51a8\u58eb\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-fujimaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-fujimaru_2020_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nOyster cheese fondue \u00a5350; oyster gratin \u00a5480; oyster pizza \u00a5980; oyster risotto \u00a5580; seafood jjigae hot pot \u00a5980; oyster gyoza (4 pieces) \u00a5600; oyster and moromi rice balls (2 pieces) \u00a5600; oyster peperoncino pasta \u00a5900; French fries \u00a5450; corn dog \u00a5300; butter-grilled asari clams \u00a5800.<\/p>\n
\n778-5 Shima-Kishi, Itoshima City, Fukuoka
\nTel: 080-5249-3824
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nNakamiya-maru \/ \u4e2d\u5bae\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-nakamiyamaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-nakamiyamaru_2020_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nOyster fried rice \u00a5550; overnight-dried horse mackerel \u00a5630; oyster rice soup \u00a5550; hamaguri clam \u00a5130; salmon \u00a5420; fried prawns (2 pieces) \u00a5600; fried oysters \u00a5600; fried horse mackerel \u00a5420; kimchi, seafood, or crab hot pot from \u00a51,500 each (available in December only).<\/p>\n
\n778-6 Shima-Kishi, Itoshima City, Fukuoka
\nTel: 090-7450-6009
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nDaiei-maru \/ \u5927\u6804\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-daieimaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-daieimaru_2016_WEB-002.jpg?resize=1400%2C934&ssl=1\")
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\nOyster rice \u00a5300; oyster rice bowl \u00a5500; oysters with miso mayonnaise (3 pieces) \u00a5300; oyster hot pot \u00a5550 (new); fried oysters (6\u20137 pieces) \u00a5700; oyster gratin \u00a5450; spear squid sashimi \u00a5450; barracuda with sesame soy sauce \u00a5300; squid skewer \u00a5200; fried squid skewer \u00a5250; mushroom and oyster ajillo with baguette \u00a5750; fried oyster gyoza (6 pieces) \u00a5600. Ponzu and other condiments are free.<\/p>\n
\nShima-Kishi, Itoshima City, Fukuoka
\nTel: 090-4588-7068
\nInstagram<\/a> \/ Google Maps<\/a><\/p>\nTokuei-maru \/ \u5fb3\u6804\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-tokueimaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-tokueimaru_2020_WEB-002.jpeg?resize=1400%2C1050&ssl=1\")
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\nGangan-yaki includes 2 kg of oysters, 2 prawns, 2 scallops, 2 hamaguri clams, and more. The Yokubari Set includes 2 kg of oysters, 2 turban shells, 2 sausages, a mackerel with spicy cod roe, 2 servings of oyster rice, and more. Other choices include oyster potage, fried oysters, oyster spaghetti, dashi-flavored ajillo, seafood rice bowls, and salt-grilled sea bream.<\/p>\n
\n778-6 Shima-Kishi, Itoshima City, Fukuoka
\nTel: 090-4355-5634
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nDaikoku-maru \/ \u5927\u9ed2\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-daikokumaru_2026_WEB-001.jpg?resize=1400%2C1050&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-daikokumaru_2026_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nAbalone at market price; grilled rice ball (1 piece) \u00a5220; oyster rice (1 pack) \u00a5350; oyster rice soup \u00a5770; seafood ochazuke \u00a5770; foil-grilled spear squid \u00a5980 (limited quantities). Prices may change depending on supplies.<\/p>\n
\nShima-Kishi, Itoshima City, Fukuoka
\nTel: 090-5931-9893
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nNisshin-maru \/ \u65e5\u9032\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-nisshinmaru_2016_WEB-001.jpg?resize=1400%2C934&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-nisshinmaru_2016_WEB-002.jpg?resize=1400%2C934&ssl=1\")
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\nGrilled Itoshima squid skewer \u00a5350 (limited quantities); abalone sashimi from \u00a52,200; kuruma prawn \u00a5550; cheese fondue set \u00a51,000; wakame stems \u00a5200.<\/p>\n
\nMention Fukuoka Now to receive one complimentary hamaguri clam per person.<\/p>\n
\nShima-Kishi, Itoshima City, Fukuoka
\nTel: 080-2757-0306
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nKouei-maru \/ \u9ad8\u6804\u4e38<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-koueimaru_2026_WEB-001-scaled.jpeg?resize=2560%2C1920&ssl=1\")
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\nShima-Kishi, Itoshima City, Fukuoka
\nTel: 090-6290-0817
\nWeb<\/a> \/ Instagram<\/a> \/ Google Maps<\/a><\/p>\nKyokusei \/ \u5ca1\u5d0e \u65ed\u661f<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-kyokusei_2012_WEB-001.jpg?resize=1024%2C683&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_kishi-kyokusei_2012_WEB-002.jpg?resize=1024%2C683&ssl=1\")
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\nOyster rice and seafood for grilling, including squid, prawns, and turban shells.<\/p>\n
\nShima-Kishi, Itoshima City, Fukuoka
\nTel: 092-328-1734
\nWeb<\/a> \/ Google Maps<\/a><\/p>\nFunakoshi<\/h2>\n
Kaki House Shoei \/ \u304b\u304d\u30cf\u30a6\u30b9\u6b63\u6804<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_funakoshi-shoei_2022_WEB-001.jpg?resize=1400%2C1050&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_funakoshi-shoei_2022_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nAround 30 choices.<\/p>\n
\n415 Shima-Funakoshi, Itoshima City, Fukuoka
\nTel: 090-5724-1717
\nWeb<\/a> \/ Google Maps<\/a><\/p>\nKaki House Mokkun \/ \u304b\u304d\u30cf\u30a6\u30b9\u3082\u3063\u304f\u3093<\/h3>\n
![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_funakoshi-mokkun_2022_WEB-001.jpg?resize=1400%2C1050&ssl=1\")
<\/p>\n![\"kakigoya](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2026\/10\/fn_funakoshi-mokkun_2022_WEB-002.jpg?resize=1400%2C1050&ssl=1\")
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\nFried oysters \u00a5650; garlic oyster fried rice \u00a5550; oyster ajillo \u00a51,300; omakase-zuke-don \u00a5850. Daily and limited-quantity rice bowls are also available.<\/p>\n