{"id":72526,"date":"2025-10-09T13:00:52","date_gmt":"2025-10-09T04:00:52","guid":{"rendered":"http:\/\/fukuoka-now.com\/?p=67088"},"modified":"2026-03-17T11:53:55","modified_gmt":"2026-03-17T02:53:55","slug":"itoshima-kakigoya-oyster-hut-guide","status":"publish","type":"guide","link":"https:\/\/www.fukuoka-now.com\/en\/guides\/itoshima-kakigoya-oyster-hut-guide\/","title":{"rendered":"Itoshima Kakigoya \u2013 Oyster Hut Guide 2025-2026"},"content":{"rendered":"

Itoshima Oyster Hut Season 2025\u201326<\/strong>
\nThanks to a typhoon-free summer and fall (so far), the oysters are growing well\u2014so this season looks to be an excellent one.<\/p>\n

Every year from autumn through spring, the fishing ports around the Itoshima Peninsula come alive with the glow of charcoal grills and the scent of the sea. Operated by local fishermen and cooperatives, these temporary oyster huts\u2014simple, bustling, and unmistakably Itoshima\u2014serve up freshly harvested oysters sold by the kilogram. Diners grill them right at their tables, cracking open the shells as the juices sizzle and steam rises.<\/p>\n

It\u2019s a ritual that draws crowds of regulars and first-timers alike. On weekends the ports hum with energy, families and groups lining up for a taste of the season. For a quieter visit, go on a weekday or just after opening, when the grills are hot but the pace is still unhurried.<\/p>\n

Cultivated in Itoshima\u2019s clear, nutrient-rich waters, the oysters are known for their plump texture and rich, creamy sweetness. This season, 25 huts will open from October 2025: 24 spread across the five fishing ports of Itoshima City\u2014Fukuyoshi, Kafuri, Funakoshi, Kishi, and Fukae\u2014and one more at Karatomari Fishing Port in Nishi-ku, Fukuoka City. Prices for the 2025\u201326 season start at around \u00a51,200 per kilogram in Itoshima and \u00a52,000 at Karatomari.<\/p>\n

At Fukuoka Now, we are independently researching the atmosphere and scale of each fishing port, as well as the seafood and original dishes made with oysters. The ambiance and services vary by fishing port and oyster hut, so we recommend finding your own favorite.<\/p>\n

The Oyster Hut Guide 2025-2026 will be updated regularly (last updated on Dec. 11, 2025).<\/p>\n

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Opening date of each oyster hut<\/strong>
\nOctober 1
\n\u2022 Kishi: Noburin<\/p>\n

October 4
\n\u2022 Funakoshi: Kaki House Shoei<\/p>\n

October 11
\n\u2022 Kishi: Mirukugaki Toyohisa-maru, Fuji-maru
\n\u2022 Funakoshi: Kaki House Mokkun, Maruhachi Hikitsu-maru, Senryu-maru, Horyo-maru<\/p>\n

October 12
\n\u2022 Funakoshi: Ken-chan Kaki<\/p>\n

October 18
\n\u2022 Kishi: Daiei-maru, Daikoku-maru, Ebisu-maru<\/p>\n

October 23
\n\u2022 Kishi: Tokuei-maru<\/p>\n

October 24
\n\u2022 Kishi: Nisshin-maru<\/p>\n

October 25
\n\u2022 Kishi: Nakamiya-maru
\n\u2022 Kafuri: Sumiyoshi-maru, Hiro-chan Kaki<\/p>\n

October 29
\n\u2022 Fukuyoshi: Kaki no Masuda<\/p>\n

November 1
\n\u2022 Kishi: Koei-maru
\n\u2022 Funakoshi: Hattoriya
\n\u2022 Fukuyoshi: Shinei-maru, Hiryu-maru
\n\u2022 Fukae: Kaisen Nikomaru<\/p>\n

December 6
\n\u2022 Karatomari: Karatomari Ebisu<\/p>\n

Opening date to be determined
\n\u2022 Kishi: Kyokusei<\/p>\n

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How do they work?<\/strong><\/h3>\n

The kakigoya<\/em> are mostly run by small, family-owned fisheries or local restaurants, and their simple and casual atmosphere accounts for much of their charm and appeal. Most have rows of low tables and are outfitted with charcoal or gas-fueled barbecues. We prefer the charcoal barbecues as they give a more rustic experience!<\/p>\n

Each hut accommodates between 30 and 300 persons. There\u2019s usually a reception counter and fish tanks close to the entrance. At the reception, put your name on a list to get a table and pick up all the necessities: cotton gloves, tongs, shucking knives, sauces and, of course, trays of fresh oysters. Most huts also offer other seafood and simple side dishes. Menus and prices can be found outside the kakigoya<\/em> and posted inside on the walls.<\/p>\n

On weekends, kakigoya<\/em> can be very busy and there are often lines to get in. Go early (before 11:00) and line up or, even better, go on a weekday to beat the crowds. Some huts allow you to bring in food and drinks but each hut has different rules. Please confirm before doing so! Some patrons bring in their own sauces, some even bring bottles of wine – but remember to ask in advance.<\/p>\n

It\u2019s pretty much all self-serve and you barbecue everything yourself. There are some tricks to learn, such as which side of the oyster to put on the grill first (flat side up) and how long to wait before rotating the shells. The friendly staff are happy to demonstrate. When cooked, the oysters should pop open from the heat. To eat, use the supplied knives to pry them open and detach the oyster from the shell.<\/p>\n

Apply your favorite sauce or seasoning as desired and enjoy your beautifully cooked oyster!<\/p>\n

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Prices and Policies<\/strong><\/h3>\n

Oyster prices change depending upon the volume harvested. Currently, oysters are priced at \u00a51,200\/kg, in Karatomari \u00a51,500.<\/p>\n

Table charge: There\u2019s normally a \u00a5500 table charge for the use of charcoal or gas (regardless of how many people are sitting at a single table). Large groups using more than one table will have to pay a fee for each table used.<\/p>\n

Grilling other foods: most huts offer other seafood for grilling, which you can buy and grill. However, some huts allow customers to bring extra foods, sauces and even drinks. This generosity should not be abused, nor should you grill any food not purchased from the hut. ALWAYS clarify such points before you sit at your table.<\/p>\n

Hints & Tips!<\/strong><\/h3>\n

\u2022 It can get smoky inside the huts. Keep that in mind when deciding what to wear!
\n\u2022 When the oysters pop open, they sometimes squirt seawater, which can be hot and stain clothes. Some huts provide windbreakers for protection.
\n\u2022 Bring wet tissues for easy clean ups.
\n\u2022 The huts close their doors when they run out of oysters, which could be as early as mid-afternoon on a busy day.
\n\u2022 Most huts have temporary toilet facilities. Adequate, but not special, and most likely not wheelchair-friendly.
\n\u2022 Oysters are available for take out. Bring a suitable bag or cooler. Share with friends back home!
\n\u2022 Most huts have a 1.5-hr maximum seating time.
\n\u2022 There is always plenty of free parking.
\n\u2022 If you go by taxi, consider asking the driver for their suggestions on where to go.
\n\u2022 If you go by car, be sure NOT to drink and drive.<\/p>\n

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Location<\/strong><\/h3>\n

There are several ports in Itoshima where kakigoya<\/em> can be found. Here are some of the main ones in Itoshima – plus Karatomari, which is located within the Fukuoka City boundaries on the way to Itoshima on Route 54 and Route 202.<\/p>\n

Area #1 Kishi (\u5c90\u5fd7)<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u770c\u7cf8\u5cf6\u5e02\u5fd7\u6469\u5c90\u5fd7<\/a>
\nAddress (E): Shima-Kishi, Itoshima City, Fukuoka<\/a>
\nThis port has the largest number of huts. They were renovated in 2019.<\/p>\n

Number of huts: 11
\n\u2022 Mirukugaki Toyohisa-maru \/ \u8c4a\u4e45\u4e38
\n\u2022 Noburin \/ \u306e\u3076\u308a\u3093
\n\u2022 Ebisu-maru \/ \u6075\u6bd4\u9808\u4e38
\n\u2022 Tokuei-maru \/ \u5fb3\u6804\u4e38
\n\u2022 Nakamiya-maru \/ \u4e2d\u5bae\u4e38
\n\u2022 Daiei-maru \/ \u5927\u6804\u4e38
\n\u2022 Daikoku-maru \/ \u5927\u9ed2\u4e38
\n\u2022 Kouei-maru \/ \u9ad8\u6804\u4e38
\n\u2022 Nisshin-maru \/ \u65e5\u9032\u4e38
\n\u2022 Fuji-maru \/ \u51a8\u58eb\u4e38
\n\u2022 Kyokusei \/ \u65ed\u661f<\/p>\n

Area #2 Funakoshi (\u8239\u8d8a\u6f01\u6e2f)<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u770c\u7cf8\u5cf6\u5e02\u5fd7\u6469\u8239\u8d8a103<\/a>
\nAddress (E): 103 Shima-Funakoshi, Itoshima City, Fukuoka<\/a>
\nThe oyster huts at Funakoshi Fishing Port were rebuilt in 2022<\/p>\n

Number of huts: 7
\n\u2022 Kaki House Shoei \/ \u304b\u304d\u30cf\u30a6\u30b9\u6b63\u6804
\n\u2022 Kaki House Mokkun \/ \u304b\u304d\u30cf\u30a6\u30b9\u3082\u3063\u304f\u3093
\n\u2022 Senryu-maru \/ \u5343\u9f8d\u4e38
\n\u2022 Maruhachi \/ \u30de\u30eb\u30cf\u30c1\u300c\u5f15\u6d25\u4e38\u300d
\n\u2022 Ken-chan Kaki \/ \u30b1\u30f3\u3061\u3083\u3093\u30ab\u30ad
\n\u2022 Horyo-maru \/ \u8c4a\u6f01\u4e38
\n\u2022 Hattoriya \/ \u670d\u90e8\u5c4b<\/p>\n

Area #3 Kafuri (\u52a0\u5e03\u91cc\u6f01\u6e2f)<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u770c\u7cf8\u5cf6\u5e02\u52a0\u5e03\u91cc1105-6<\/a>
\nAddress (E): 1105-6 Kafuri, Itoshima City, Fukuoka<\/a>
\n20 min. on foot from JR Kafuri Sta.<\/p>\n

Number of huts: 2
\n\u2022 Sumiyoshi-maru \/ \u4f4f\u5409\u4e38
\n\u2022 Hiro-chan Kaki \/ \u3072\u308d\u3061\u3083\u3093\u30ab\u30ad<\/p>\n

Area #4 Fukuyoshi (\u798f\u5409\u6f01\u6e2f)<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u770c\u7cf8\u5cf6\u5e02\u4e8c\u4e08\u798f\u4e956067-7<\/a>
\nAddress (E): 6067-7 Nijo-Fukui, Itoshima City, Fukuoka<\/a>
\n10 min. on foot from JR Fukuyoshi Sta.<\/p>\n

Number of huts: 3
\n\u2022 Kaki no Masuda (Zenko-maru) \/ \u30ab\u30ad\u306e\u307e\u3059\u3060\uff08\u5584\u5e78\u4e38\uff09
\n\u2022 Shinei-maru \/ \u4f38\u6804\u4e38
\n\u2022 Hiryu-maru (Kaki no Abe) \/ \u98db\u9f8d\u4e38\uff08\u30ab\u30ad\u306e\u963f\u90e8\uff09<\/p>\n

Area #5 Fukae \/ \u6df1\u6c5f\u6f01\u6e2f<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u770c\u7cf8\u5cf6\u5e02\u4e8c\u4e08\u677e\u672b1896<\/a>
\nAddress (E): 1896 Nijo-Masue, Itoshima City, Fukuoka<\/a>
\nAbout a 17-minute walk from JR Chikuzen-Fukae Station.<\/p>\n

Number of huts: 1
\n\u2022 Kaisen Nikomaru \/ \u6d77\u9bae\u30cb\u30b3\u4e38<\/p>\n

Area #6 Karatomari (\u5510\u6cca)<\/strong><\/a>
\nAddress (J): \u798f\u5ca1\u5e02\u897f\u533a\u5c0f\u7530\u6c60\u30ce\u6d66\u3000\u6d77\u3065\u308a\u516c\u5712\u5185<\/a>
\nAddress (E): Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka<\/a>
\nNumber of huts: 1
\n\u2022 Karatomari Ebisu \/ \u5510\u6cca\u6075\u6bd4\u9808<\/p>\n

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Access<\/strong><\/h3>\n

By car (from Fukuoka)<\/strong>
\nExit the Maebaru Interchange of the Fukuoka Maebaru Doro, Nishikyushu Expressway. From there it\u2019s about a 15~20-minute drive to Kafuri, Funakoshi and Kishi. Fukuyoshi is a bit further and will take about 30 minutes. To get to Karatomari, it\u2019s best to stay on Route 54 and hug Hakata Bay. It\u2019s about 15 minutes from the Imajuku Intersection.<\/p>\n

By train (from Fukuoka)<\/strong>
\nFor Kafuri, Funakoshi and Kishi, the closest train station is Chikuzen-Maebaru on the JR Chikuhi line, which connects directly with Fukuoka City Subway Line #1 (Kuko Line). It takes about 30 minutes from Tenjin. Use the North exit of the station, and if you are going to Kafuri, Funakoshi or Kishi, take a taxi. It will take about 15~20 minutes by taxi. To reach Fukuyoshi, get off at Fukuyoshi Station.<\/p>\n

\u2022 Showa Taxi: 0120-408-365<\/a>
\n\u2022 Worker\u2019s Corp Taxi: 092-331-8660<\/a>
\n\u2022 Nishinihon Taxi: 0570-07-5678<\/a><\/p>\n

If you are going to Fukuyoshi, get off the train at Fukuyoshi Station. From there, it is approximately 10 minutes on foot to the huts.<\/p>\n

\"Itoshima<\/p>\n

 <\/p>\n

Kishi\uff08\u5c90\u5fd7\uff09<\/strong><\/h2>\n

Shima-Kishi, Itoshima City, Fukuoka<\/a>
\n\"Itoshima<\/p>\n

Mirukugaki Toyohisa-maru \/ \u8c4a\u4e45\u4e38<\/strong><\/h3>\n

Toyohisa-maru proudly serves its very own oyster brand, \u201cMirukugaki.\u201d The rich and creamy Mirukugaki oysters are not only delicious but also said to be nutritious, too, and only available at Toyohisa-maru! Local Itoshima condiments such as \u201cMataichi no Shio\u201d artesian salt from Genkai Seawater and naturally brewed soy sauce from the long-standing Itoshima brand Kitai Shoyu go perfectly with these oysters. This year\u2019s recommendation is the warm soba topped with oysters \u2014 made with plenty of rich oyster extract.<\/p>\n

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\u2022 10\/11 (Sat.) 2025 ~ 4\/5(Sun.) 2026
\n\u2022 10:00~17:00 (16:00 L.O., Fri.: ~15:00 L.O.) *until sold out
\n\u2022 Closed: 12\/31, 1\/1
\n\u2022 Capacity: 160 people (20 tables)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Rice, drinks (items brought in cannot be grilled on the hibachi)
\n\u2022 Credit cards: Accepted
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal charge \u00a5550
\n\u2022 Free use of jumpers
\n\u2022 090-1975-2915<\/a>
\n\u2022 https:\/\/toyohisamaru.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/toyohisamaru\/<\/a>
\n\u2022 Side menu (tax incl.): Flavored oysters \u00a5660, supersized fried oysters (3 pcs.) \u00a5858, Mirukugaki ajillo (incl. baguette) \u00a5968, maguro steak \u00a5858, oyster soba \u00a5660
\n\u2022 All-you-can-drink: alcohol \u00a51,730~, soft drink \u00a5550<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone to get free oyster soup for every person in your group!<\/p>\n

Noburin \/ \u306e\u3076\u308a\u3093<\/strong><\/h3>\n

Noburin, easily recognizable by its yellow entrance, offers a wide variety of side dishes perfect for groups. The reasonably priced \u00a52,500 course (charcoal fee not included) includes 500g of oysters, clams, scallops, turban shells, and oyster rice. There’s also a \u00a53,500 course (charcoal fee not included) that features 1kg of oysters, scallops, turban shells, squid, shrimp, and oyster rice. You can also enjoy other dishes like Itoshima marinated sea bream rice bowl and red shrimp sashimi. This year\u2019s new menu item is fresh oysters \u2014 with optional toppings of lemon, sea urchin, truffle, salmon roe, or caviar.<\/p>\n

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\u2022 10\/1 (Wed.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 9:00~15:00
\n\u2022 Closed: Fri., New years (12\/31, 1\/1)
\n\u2022 Capacity: 80 people (21 tables)
\n\u2022 Reservations: Accepted (by web<\/a> or phone)
\n\u2022 What you can bring: Drinks, rice and condiments (items brought in cannot be grilled on the hibachi)
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Korean, Chinese
\n\u2022 Charcoal, table charge \u00a5660
\n\u2022 Free use of jumpers
\n\u2022 090-7383-9558 <\/a>
\n\u2022 https:\/\/www.kakinonoburin.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kakinonoburins\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster stew \u00a5450, Itoshima marinated sea bream rice bowl \u00a5770, shrimp sashimi \u00a5770, fresh oysters (5pc) \u00a53,300 (topping +\u00a5550)<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone and receive two free scallops for your group!<\/p>\n

Ebisu-maru \/ \u6075\u6bd4\u9808\u4e38<\/strong><\/h3>\n

At the left end of Kishi Fishing Port, you’ll find the oyster hut Ebisu-maru, recognizable by its lime-green jackets. Ideal for first-time visitors, the Ebisu-maru Set (\u00a52,200) includes 700g of oysters, turban shell, shrimp, hiougigai clams, scallops, and oyster rice. They also offer the rare oyster sushi (gunkan-maki). This year\u2019s new menu item is a mini kaisendon (seafood rice bowl) made with fresh toppings that change daily depending on the catch.<\/p>\n

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\u2022 10\/18 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~17:00 (last entry 16:30)
\n\u2022 Closed: Irregular, 12\/31~1\/2
\n\u2022 Capacity: 100 people (25 tables)
\n\u2022 Reservations: Accepted (by phone only, weekdays only)
\n\u2022 What you can bring: Drinks, rice, condiments
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Charcoal charge \u00a5250\/person
\n\u2022 Free use of jumpers
\n\u2022 090-7151-5975<\/a>
\n\u2022 https:\/\/www.instagram.com\/ebisumarugogo\/ <\/a>
\n\u2022 Side menu (tax incl.): Oyster sushi (gunkan-maki) \u00a5250, fried oyster \u00a5850, oyster soup \u00a5200, oyster ajillo \u00a5980, mini seafood rice bowl \u00a5200 (limited quantities)<\/p>\n

Fuji-maru \/ \u51a8\u58eb\u4e38<\/strong><\/h3>\n

The menu offers an array of oyster-based dishes, including oyster cheese fondue, oyster gratin, and oyster pizza. There are also set courses featuring a variety of shellfish, such as oysters, clams, and turban shells. For children, items like French fries and corn dogs are available.
\nThis year, the owner\u2019s top recommendation is grilled clams with butter.<\/p>\n

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\u2022 10\/11 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~16:30 (L.O. 16:00)
\n\u2022 Closed: Irregular, 12\/31, 1\/1
\n\u2022 Capacity: approx. 100 people (20 tables)
\n\u2022 Reservations: Accepted (reservations accepted until 11:00 on weekends and holidays. by phone only)
\n\u2022 What you can bring: Drinks, rice and condiments (items brought in cannot be grilled on the hibachi)
\n\u2022 Credit cards: Accepted (PayPay and au Pay accepted)
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal charge \u00a5550
\n\u2022 Free use of jumpers
\n\u2022 080-5249-3824<\/a>
\n\u2022 http:\/\/www.kaki-fujimaru.jp\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kishi.fujimaru\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster cheese fondue \u00a5350, oyster gratin \u00a5480, oyster pizza \u00a5980, oyster risotto \u00a5580, oyster and mushroom miso hot pot \u00a5800, seafood spicy hot pot \u00a5980, oyster dumplings (4pc) \u00a5600, oyster and moromi rice balls (2 pc) \u00a5600, oyster peperoncino pasta \u00a5850, french fries \u00a5450, corn dogs \u00a5300, grilled clams with butter\u00a5800<\/p>\n

Nakamiya-maru \/ \u4e2d\u5bae\u4e38<\/strong><\/h3>\n

This oyster hut is easily identified by its large sign advertising their signature garlic-infused “Kaki Chahan” (Oyster Fried Rice) that’s sure to whet your appetite. Alongside their grilled oysters, they also offer an impressive variety of ten different toppings including cheese, grated daikon with red chili flakes, basil sauce, and tartar sauce, each priced at \u00a5150. This year\u2019s new menu items are crab hot pot (kani nabe) and a seafood rice bowl (kaisen-don) topped with squid, minced tuna (negi-toro), and sea urchin (uni), plus a daily changing topping.<\/p>\n

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\u2022 10\/25 (Sat.) 2025 ~ mid-March 2026
\n\u2022 Weekdays 10:00~16:00, weekends 9:00~17:00 (last entry: 1 hour before closing time)
\n\u2022 Closed: Tue., call to confirm schedule for New Year’s (closing at 13:00 on 12\/30, reopening on 1\/5)
\n\u2022 Capacity: approx 160 people (27 tables)
\n\u2022 Reservations: Accepted (weekdays only)
\n\u2022 What you can bring: Drinks, lunch box, condiments (items brought in cannot be grilled on the hibachi)
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal charge \u00a5550
\n\u2022 Free use of jumpers
\n\u2022 090-7450-6009<\/a>
\n\u2022 https:\/\/nakamiyamaru.net\/<\/a>
\n\u2022 Side menu (tax incl.): Kaki chahan (oyster fried rice) \u00a5550, dried horse mackerel \u00a5630, oyster porridge \u00a5550, hamaguri \u00a5130, salmon \u00a5420, grilled hamaguri with butter \u00a51,100, fried shrimp \u00a5600 (2 pc), fried oyster \u00a5600, fried horse mackerel \u00a5420, kimchi hot pot, and seafood hot pot (each \u00a51,500), crab hot pot \u00a52,000, seafood rice bowl (with oyster soup) \u00a51,000<\/p>\n

Daiei-maru \/ \u5927\u6804\u4e38<\/strong><\/h3>\n

Daiei-maru, an oyster hut run by a squid fisherman, prides itself on serving fresh squid and oysters. The menu is easy to navigate with pictures for each dish. Complimentary condiments like momiji oroshi (spicy grated daikon) pair perfectly with oysters. One of the most popular dishes is their oyster ajillo, made with mushrooms and tomatoes.<\/p>\n

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\u2022 10\/18 (Sat.) 2025 ~ early April 2026
\n\u2022 10:00~16:00
\n\u2022 Closed: Thu. *call to confirm schedule for New Year’s (open ~12\/30)
\n\u2022 Capacity: 130 people (28 tables)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Drinks and condiments
\n\u2022 Credit cards: Not accepted (PayPay, Rakuten Pay and au Pay accepted)
\n\u2022 Foreign language menu: None (Japanese menu with photos available)
\n\u2022 Gas charge \u00a5300
\n\u2022 Free use of jumpers
\n\u2022 090-4588-7068 <\/a>
\n\u2022 http:\/\/tabelog.com\/en\/fukuoka\/A4009\/A400901\/40020894\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster rice \u00a5300, oyster rice bowl \u00a5500, oyster grilled with miso and mayo (3pcs.) \u00a5300, fried oysters (6~7 pcs.) \u00a5650, oyster gratin \u00a5450, squid sashimi (\u00a5450), kamasu with sesame and soy sauce (\u00a5300), grilled squid skewer \u00a5200, fried squid skewer \u00a5250, mushroom and oyster ajillo (with baguette) \u00a5700<\/p>\n

Tokuei-maru \/ \u5fb3\u6804\u4e38<\/strong><\/h3>\n

Tokuei-maru, which has been featured in a gourmet manga originating from Fukuoka, is popular for its photo-accompanied menu that is easily understandable for foreigners. The hut takes pride in its “Gangan-yaki,” a local fisherman’s dish where plentiful Itoshima seafood is packed into a can and cooked over direct fire. Another highlight is their Seafood bowl, featuring fresh fish from Itoshima. The staff\u2019s recommendation is the grilled sea bream with salt, cooked to order for maximum flavor and freshness.<\/p>\n

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\u2022 10\/23 (Thu.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 9:30~16:00 (L.O. 15:30 or until sold out)
\n\u2022 Closed: Irregular, New years
\n\u2022 Capacity: 100 people (25 tables)
\n\u2022 Reservations: Accepted (weekends: up to 11:00 only)
\n\u2022 What you can bring: Drinks, rice, condiments (bringing in outside food, whether for grilling or raw consumption, is not allowed)
\n\u2022 Credit cards: Accepted (PayPay and transit IC cards accepted)
\n\u2022 Foreign language menu: English, Traditional Chinese, Simplified Chinese, Korean
\n\u2022 Charcoal or Gas charge \u00a5550
\n\u2022 Free use of jumpers
\n\u2022 090-4355-5634<\/a>
\n\u2022 https:\/\/www.tokueimaru.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/tokueimaru1202\/<\/a>
\n\u2022 Side menu (tax incl.): Gangan-yaki set \u00a54,500 (incl. 2 kg of oysters, shrimp x2, scallop x2, hamaguri x2, noble scallop x2, 2 cups of corn), yokubari set \u00a54,800 (incl. 2 kg of oysters, sazae x2, sausages x2, mackerel mentai x1, oyster rice x2, bean sprouts with butter), oyster potage \u00a5380, fried oysters \u00a5680, oyster spaghetti \u00a5990, ajillo \u00a5990, seafood bowl \u00a5750, grilled sea bream with salt \u00a5550<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone and receive one free small scallop per table!<\/p>\n

Daikoku-maru \/ \u5927\u9ed2\u4e38<\/strong><\/h3>\n

Daikoku-maru, run by a free-dive fisherman, boasts a selection of fresh seafood, with oysters being a main attraction. A must-try is the combination of grilled oysters and kuruma ebi (Japanese tiger prawn), a fusion of flavors that explodes in your mouth. Another recommendation is the oyster porridge, a flavorful rice soup packed with oyster umami. This year\u2019s new menu item features a whole spear squid (yari ika) grilled in foil.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u2022 10\/18 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~17:00 (last entry 16:00)
\n\u2022 Closed: 1\/1 *may also be closed depending on stock of oysters (call to confirm)
\n\u2022 Capacity: 120 people (28 tables)
\n\u2022 Reservations: Accepted (by phone only), inquiries required for Sat., Sun., hol.
\n\u2022 What you can bring: Drinks and rice (items brought in cannot be grilled on the hibachi, take your trash home)
\n\u2022 Credit cards: Accepted (PayPay, Airpay, and Quickpay also accepted)
\n\u2022 Foreign language menu: Available via mobile ordering
\n\u2022 Gas charge \u00a5440\/table
\n\u2022 Free use of jumpers
\n\u2022 090-5931-9893<\/a>
\n\u2022 http:\/\/www.daikokumaru.com\/<\/a>
\n\u2022 Side menu (tax incl.): Awabi \u00a51,320~ (price varies with market), grilled onigiri \u00a5220, oyster rice \u00a5350, kuruma ebi \u00a5480, oyster porridge \u00a5770, sea bream chazuke \u00a5980, seafood chazuke \u00a5770, foil-grilled spear squid (yari ika) \u00a5980 (limited availability)<\/p>\n

Nisshin-maru \/ \u65e5\u9032\u4e38<\/strong><\/h3>\n

Just a two-minute walk from the row of oyster huts at Kishi Fishing Port, you’ll find Nisshin-maru, an oyster hut perfect for those who want to take their time and enjoy a more relaxed atmosphere. On sunny days, outdoor tables are set up, and pets are welcome. Children can play in the garden, and with facilities like flush toilets and diaper-changing stations, it’s a worry-free spot for families with young kids.<\/p>\n

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\u2022 10\/24 (Fri.) 2025 ~ Mar. 2026
\n\u2022 10:00~17:00
\n\u2022 Closed: Tue., New Year
\n\u2022 Capacity: Inside 40, outside 40 (sunny day only)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Condiments
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal charge \u00a5550
\n\u2022 Free use of jumpers
\n\u2022 080-2757-0306<\/a>
\n\u2022 https:\/\/nissinmaru.com\/ <\/a>
\n\u2022 https:\/\/www.instagram.com\/nisshinmaruhitaka\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster rice \u00a5350, oyster soup \u00a5250, stem wakame seaweed \u00a5200, dog treats \u00a5150 (Wan-churu or 2 sausages)<\/p>\n

Kouei-maru \/ \u9ad8\u6804\u4e38<\/strong><\/h3>\n

This oyster hut takes pride in its menu that not only features oysters but also fresh seafood caught by free-dive fishermen, all sourced from local and natural ingredients. Among this year’s recommended menu items are “Chanchan Yaki”, where oysters are piled onto a heap of vegetables and grilled.<\/p>\n

\"\"<\/p>\n

\u2022 11\/1 (Sat.) ~ March 2026
\n\u2022 10:00~17:00 (last entry 16:00)
\n\u2022 Capacity: approx. 100 people
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Drinks, rice, condiments
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Charcoal or Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 090-6290-0817<\/a>
\n\u2022 http:\/\/www.skym-koueimaru.jp\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/koueimaru1\/<\/a>
\n\u2022 Side menu (tax incl.): Chanchan-yaki \u00a5850, Oyster rice porridge \u00a5420, oyster doria \u00a5670, oyster and seaweed soup \u00a5350<\/p>\n

Kyokusei \/ \u65ed\u661f<\/strong><\/h3>\n

*The following information is from last year. Please wait for the latest updates (mid-November).<\/b><\/span>
\nThis is an older style oyster hut – very simple, without many side menus. They focus on serving great oysters. Their oyster rice made with \u201cMori no Megumi\u201d oysters from Kishi, as well as live kuruma ebi<\/em> are recommended. They also have a special set menu (\u00a53,000) for two persons which includes 1 kg oysters, sazae<\/em> x2, scallop x2, butterflied horse mackerel x1, oyster rice x2, tempura<\/em> x2.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u2022 11\/2 (Sat) 2024 ~ 3\/31 (Mon.) 2025
\n\u2022 10:30~17:00 (16:00 L.O.)
\n\u2022 Closed: Irregular, New Years
\n\u2022 Capacity: 40 people (10 table)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Condiments, drinks and rice
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: None
\n\u2022 Charcoal charge \u00a5400
\n\u2022 Free use of jumpers
\n\u2022 092-328-1734<\/a>
\n\u2022 https:\/\/kyokusei.net\/<\/a>
\n\u2022 Side menu (tax incl.): Kuruma ebi<\/em> \u00a5800, live sazae<\/em> \u00a5250, Hirado tempura<\/em> (5 pcs.) \u00a5400, oyster rice \u00a5300<\/p>\n

 <\/p>\n

Funakoshi\uff08\u8239\u8d8a\uff09<\/strong><\/h2>\n

103 Shima-Funakoshi, Itoshima City, Fukuoka<\/a><\/p>\n

Kaki House Shoei \/ \u304b\u304d\u30cf\u30a6\u30b9\u6b63\u6804<\/strong><\/h3>\n

At Shoei, an oyster hut run by a family engaged in fishing, you can enjoy Funakoshi oysters carefully raised by the parent-child team, along with a diverse menu focused on local ingredients. The hut uses gas flames, allowing for quick oyster grilling. With 30 different menu items, ranging from luxurious spiny lobster sashimi to satisfying potato and butter dishes, there’s something to enhance any meal. The tuna and salmon bowls are also among the popular choices. This year\u2019s new menu items are the seafood ajillo with oysters, shrimp, and scallops, and the uni (sea urchin) rice bowl. On weekdays, customers can also enjoy free gifts of sweets for children and complimentary shishamo (grilled smelt) and coffee.<\/p>\n

\"Shoei,<\/p>\n

\"Shoei,<\/p>\n

\"Shoei,<\/p>\n

\u2022 10\/4 (Sat.) 2025 ~ end of March 2026
\n\u2022 9:00~17:00, weekdays 9:30~ (last entry 16:00, 16:30 L.O.)
\n\u2022 Closed: Irregular, 1\/1
\n\u2022 Capacity: Approx. 200 people (40 tables)
\n\u2022 Reservations: Accepted (by phone only, 9:00~11:00 only on Sat., Sun., hol.)
\n\u2022 What you can bring: Drinks
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 090-5724-1717<\/a>
\n\u2022 https:\/\/www.kaki-shoei.com\/<\/a>
\n\u2022 Side menu (tax incl.): Ise-ebi (Japanese lobster) sashimi (price varies with market), dried pufferfish (2 pcs.) \u00a5420, potatoes with butter \u00a5370, oyster ajillo \u00a5850, skewers of grilled octopus (2 pcs.) \u00a5780, grilled octopus leg odorigui \u00a5850, crab gratin \u00a5550, tuna bowl \u00a5850, salmon bowl \u00a5850, sea urchin rice bowl \u00a52,700, seafood ajillo (oysters, shrimp, scallops) \u00a5950<\/p>\n

Kaki House Mokkun \/ \u304b\u304d\u30cf\u30a6\u30b9\u3082\u3063\u304f\u3093<\/strong><\/h3>\n

Mokkun is an oyster hut that takes pride in serving authentic Itoshima-grown oysters, nurtured from seed right in Itoshima. They also offer a wide selection of fresh seafood caught locally, including octopus from basket fishing. A popular dish is their omakase<\/em> marinated seafood bowl, featuring sashimi tossed in their original sesame sauce. On weekdays, children receive a complimentary treat, making it a family-friendly spot.<\/p>\n

\"Mokkun,<\/p>\n

\"Mokkun,<\/p>\n

\u2022 10\/11 (Sat.) 2025 ~ end of March 2026
\n\u2022 10:00~15:00 L.O (Sat. 15:30 \/ Sun. 16:00)
\n\u2022 Closed: Irregular
\n\u2022 Capacity: approx. 200 people (35 tables)
\n\u2022 Reservations: Accepted (weekdays only)
\n\u2022 What you can bring: Drinks, condiments
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: available via mobile order
\n\u2022 Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 092-328-1773<\/a>
\n\u2022 https:\/\/kakihouse-mokkun.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kakigoya_mokkun\/<\/a>
\n\u2022 Side menu (tax incl.): Fried oysters \u00a5650, seafood bowl \u00a52,000, oyster garlic fried rice \u00a5550, oyster ajillo \u00a51,200, deep-fried monkfish \u00a5800, omakase marinated seafood bowl \u00a5800<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone and receive one serving of oyster rice for your group!<\/p>\n

Senryu-maru \/ \u5343\u9f8d\u4e38<\/strong><\/h3>\n

Senryu-maru is a charcoal-grilled oyster hut run by a fisherman specializing in sea bream. In addition to oysters, many customers come for the fresh sashimi, with favorites like sea bream, conger eel, and filefish being regular hits. Their popular sea bream chazuke attracts many repeat visitors, who come for the homemade dishes made with freshly caught fish and seaweed.<\/p>\n

\"Senryu-maru,<\/p>\n

\"Senryu-maru,<\/p>\n

\u2022 10\/11 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~17:00 (16:30 L.O.)
\n\u2022 Closed: Irregular, 1\/1
\n\u2022 Capacity: 198 people (42 tables)
\n\u2022 Reservations: Accepted (mornings only on Sat., Sun, hol.)
\n\u2022 What you can bring: Drinks and onigiri
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Korean, Chinese
\n\u2022 Charcoal charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 092-328-1812<\/a>
\n\u2022 https:\/\/kakigoya-senryumaru.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/senryumaru\/<\/a>
\n\u2022 Menu (tax incl.): Sea bream chazuke \u00a5780, fried oysters \u00a5550, fried scallops (3 pcs.) \u00a5680, fried octopus \u00a5700, sea bream sashimi \u00a51,000, conger eel sashimi \u00a51,300, filefish sashimi \u00a51,600, saikyo-marinated spanish mackerel \u00a5600<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone and get a free oyster soup for a group on weekdays!<\/p>\n

Maruhachi \/ \u30de\u30eb\u30cf\u30c1\u300c\u5f15\u6d25\u4e38\u300d<\/strong><\/h3>\n

In addition to their grilled dishes, they also offer a wide variety of rice bowls, such as marinated yellowtail and salmon bowls, salmon roe bowls, and negitoro (minced tuna) bowls. Their homemade pudding is also a popular choice. This year\u2019s new menu item is a weekday-only seafood kamameshi (rice cooked in an iron pot). It\u2019s made with five kinds of fresh seafood, carefully simmered for about 30 minutes in a single-serving pot.<\/p>\n

\"Maruhachi<\/p>\n

\"Maruhachi<\/p>\n

\u2022 10\/11 (Sat.) 2025 ~ 3\/31(Tue.) 2026
\n\u2022 10:00~15:30 L.O. (weekends 17:00 L.O.)
\n\u2022 Closed: 1\/1
\n\u2022 Capacity: 200 people (40 tables)
\n\u2022 Reservations: Accepted (by phone only, weekdays only)
\n\u2022 What you can bring: Drinks, rice and toppings
\n\u2022 Credit cards: Accepted, (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Charcoal charge \u00a5700
\n\u2022 Free use of jumpers
\n\u2022 080-5249-7714<\/a>
\n\u2022 https:\/\/www.maruhachi-kaki.com\/<\/a>
\n\u2022 Side menu (tax incl.): Scallops \u00a5600~, braised octopus \u00a5450, salmon roe bowl \u00a5650, negitoro rice bowl \u00a5550, fried oysters \u00a5600, oyster rice \u00a5350, zuke rice bowl \u00a5750, ajillo \u00a5750, Maruhachi pudding \u00a5400, seafood kamameshi \u00a51,380 (weekday-only)<\/p>\n

Ken-chan Kaki \/ \u30b1\u30f3\u3061\u3083\u3093\u30ab\u30ad <\/strong><\/h3>\n

With over 50 items ranging from grilled dishes and sashimi to desserts, the menu is impressively diverse. Limited-quantity rare red sea cucumbers, and even Cajun-style crab, a rarity at oyster huts, are among the offerings. This year\u2019s new additions are a whole conger eel tempura, deep-fried to crispy perfection, and a rice bowl topped with Hakata\u2019s famous sesame mackerel (goma-saba).<\/p>\n

\"Kenchan-kaki,<\/p>\n

\"Kenchan-kaki,<\/p>\n

\u2022 10\/12 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 9:30~17:00 (16:30 L.O.)
\n\u2022 Closed: 1\/1
\n\u2022 Capacity: 230 people (39 tables)
\n\u2022 Reservations: Accepted (only by phone)
\n\u2022 What you can bring: Drinks and condiments
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 092-328-1138<\/a>
\n\u2022 https:\/\/www.kenchan-kaki.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/ken.chankaki\/<\/a>
\n\u2022 Side menu (tax incl.): Rock oyster sashimi \u00a51,200, red sea cucumbers \u00a5600, oysters with sweet and sour sauce \u00a5650, fried oysters \u00a5650, seafood rice ball \u00a51,600, foil-baked dried squid \u00a5750, anago sashimi \u00a51,500~, premium rock oyster with sea urchin and salmon roe (2 pc) \u00a52,800, whole conger eel tempura \u00a51,500\u3001sesame mackerel rice bowl \u00a5950<\/p>\n

Horyo-maru \/ \u8c4a\u6f01\u4e38<\/strong><\/h3>\n

Horyo-maru, located on the west side of the oyster huts at Funakoshi Fishing Port, is known for its large oysters, which are soaked in a microbubble tank for a certain period. This unique method not only enhances the oysters’ growth but also eliminates bacteria. Enjoying freshly caught Itoshima oysters while gazing at the Genkai Sea is an exceptional experience! Their live sashimi of filefish and horse mackerel is also highly recommended.<\/p>\n

\"Horyo-maru,<\/p>\n

\"Horyo-maru,<\/p>\n

\"Horyo-maru,<\/p>\n

\u2022 10\/11 (Sat.) 2025 ~ approx. May 2026
\n\u2022 10:00~17:00 (16:00 L.O.)
\n\u2022 Closed: Irregular, New Years
\n\u2022 Capacity: approx. 200 people (34 tables )
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Drinks, rice (items brought in cannot be grilled on the hibachi)
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: None
\n\u2022 Gas charge \u00a5400
\n\u2022 Free use of jumpers
\n\u2022 092-328-0858<\/a>
\n\u2022 https:\/\/horyoumarusuisan.jp\/<\/a>
\n\u2022 Side menu (tax incl.): Filefish sashimi (ikizukuri) \u00a54,000~, horse mackerel sashimi (ikizukuri) \u00a51,500~, oyster rice \u00a5300<\/p>\n

Hattoriya \/ \u670d\u90e8\u5c4b<\/strong><\/h3>\n

Hattoriya, known for its pink exterior and pink staff jumpers, prides itself on oysters that are pulled straight from the oyster beds, cleaned in tanks to remove sand, and sterilized using ozone. The side menu is extensive, and the staff’s top recommendation is the fried rice loaded with oysters! This year\u2019s standout item is Hattoriya\u2019s original single-serving oysters, specially prepared for raw consumption.<\/p>\n

\"Hattoriya,<\/p>\n

\"Hattoriya,<\/p>\n

\"Hattoriya,<\/p>\n

\u2022 11\/1 (Sat.) 2025 ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~17:00 (last entry 15:30, 16:00 L.O.)
\n\u2022 Closed: Irregular
\n\u2022 Capacity: Approx. 250 people (38 tables)
\n\u2022 Reservations: Call to confirm by phone
\n\u2022 What you can bring: Drinks, condiments and toppings
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese
\n\u2022 Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 092-328-1193<\/a>
\n\u2022 https:\/\/hattoriya.pink\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kakigoya_hattoriya\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster with gochujang (red chili paste) cheese \u00a5630, oyster fried rice \u00a5890, hattoriya pudding \u00a5400, single-serving oyster \u00a5600<\/p>\n

 <\/p>\n

Kafuri\uff08\u52a0\u5e03\u91cc\uff09<\/strong><\/h2>\n

Two new permanent oyster huts have opened this year at Kaburi Fishing Port, marking it as the third port in Itoshima to feature year-round facilities operated by the Itoshima Fisheries Cooperative, following Kishi (9 huts) and Funakoshi (7 huts). Each single-story steel-framed hut spans 288m2 and seats around 200 people. With ramps at the entrances and accessible restrooms, the huts are barrier-free and designed to accommodate wheelchair users, the elderly, and families with children.
\n1105-6 Kafuri, Itoshima City, Fukuoka<\/a><\/p>\n

Sumiyoshi-maru \/ \u4f4f\u5409\u4e38 <\/strong><\/h3>\n

Sumiyoshi-maru is one of the few oyster huts in Itoshima that opens as early as 9 a.m. Their specialties include oyster shumai and tempura oysters served with their original ponzu sauce. You can also enjoy a variety of other oyster dishes, such as fried oysters and oyster satsuma-age. This year\u2019s recommendation is the sesame amberjack and assorted sashimi platter.<\/p>\n

\"\"<\/p>\n

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\u2022 10\/25 (Sat.) 2025 ~ May 2026
\n\u2022 9:00~17:00 (16:30 L.O.)
\n\u2022 Closed: Irregular, 12\/31, 1\/1
\n\u2022 Capacity: 120 people (35 tables)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Drinks, onigiri, vegetables and condiments
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Chinese, Korean
\n\u2022 Charcoal charge \u00a5220\/person (also free for over JHS students with student ID)
\n\u2022 Free use of jumpers
\n\u2022 080-8554-2444<\/a>
\n\u2022 https:\/\/kafuri.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/sumiyoshimaru.kakigoya\/<\/a>
\n\u2022 Side menu (tax incl.): oyster tempura \u00a5660, satsuma age with oyster (3 pcs.) \u00a5420, fried oysters (4 or 5 pcs.) \u00a5700, zuke rice bowl \u00a51,200, assorted sashimi platter (2~3 people) \u00a52,300, sesame amberjack \u00a51,500<\/p>\n

\u2605In-store Special Offer\u2605<\/strong>
\nA free daily seafood selection will be given to the first 20 customers on weekdays.<\/p>\n

Hiro-chan Kaki \/ \u3072\u308d\u3061\u3083\u3093\u30ab\u30ad<\/strong><\/h3>\n

The menu features a hearty oyster set (\u00a52,750), packed with locally sourced clams, red shrimp, and turban shells from Kafuri. Unique offerings include grilled natural abalone and crab soup, dishes you can only find here. Hiro-chan Kaki also provides separate restrooms for men and women, as well as a waiting area. At Hiro-chan Kaki, guests are welcomed by the shop\u2019s mascot dog, Choco\u2014and small dogs are also allowed inside. This year\u2019s highlight is a seafood bowl generously topped with local Itoshima catch such as sea bream and Spanish mackerel, available to the first 20 customers each day.<\/p>\n

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\"\"<\/p>\n

\"\"<\/p>\n

\u2022 10\/25 (Sat.) ~ April 2026
\n\u2022 Weekdays 10:00~17:00, weekends and hol. 10:00~18:00
\n\u2022 Closed: Irregular, New Year’s holidays: Inquire
\n\u2022 Capacity: 100 people (28 tables)
\n\u2022 Reservations: Accepted (first 10 groups on weekends and hol. only)
\n\u2022 What you can bring: Drinks, rice and condiments.
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: English, Korean
\n\u2022 Gas charge \u00a5220\/person (under JHS are free)
\n\u2022 Free use of jumpers
\n\u2022 090-5295-3020<\/a>
\n\u2022 https:\/\/hirochankaki.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/hirochankaki\/<\/a>
\n\u2022 Side menu (tax excl.): Fresh hamaguri \u00a5308~, fresh scallop \u00a5528, crab soup \u00a5440, ajillo (incl. baguette) \u00a5825, ajillo pasta \u00a5660, grilled natural abalone \u00a51,320, seafood bowl \u00a51,078 (incl. crab miso soup)<\/p>\n

\u2605Fukuoka Now Special\u2605<\/strong>
\nShow this Fukuoka Now guide from your mobile phone and get a free dried squid for your group!<\/p>\n

 <\/p>\n

Fukuyoshi\uff08\u798f\u5409\uff09<\/strong><\/h2>\n

6067-7 Nijo-Fukui, Itoshima City, Fukuoka<\/a><\/p>\n

Kaki no Masuda, Zenko-maru \/ \u30ab\u30ad\u306e\u307e\u3059\u3060\uff08\u5584\u5e78\u4e38\uff09<\/strong><\/h3>\n

Guests can indulge in grilled oysters with a choice of six free toppings including ponzu, soy sauce, ichimi togarashi (chili pepper), and lemon. For those who visit on weekdays using the JR train, a complimentary drink (small draft beer or soft drink) and a frozen shrimp are offered to everyone! This year\u2019s top pick is whole grilled octopus. Freshly prepared in the morning, the octopus is grilled right at your table.<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\u2022 10\/29 (Wed.) 2025~
\n\u2022 10:00~17:00
\n\u2022 Closed: Irregular, 12\/29~1\/4
\n\u2022 Capacity: 160 people (40 tables)
\n\u2022 Reservations: Accepted (by phone only) Reservations accepted until 11:30 on Sat., Sun., and hol.
\n\u2022 What you can bring: Drinks and rice, vegetables, sausages
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal or gas \u00a5500 (charcoal is available only Sat., Sun.) *\u00a5300 for 1 person use
\n\u2022 Free use of jumpers
\n\u2022 https:\/\/kakinomasuda.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kakinomasudazenkoumaru\/<\/a>
\n\u2022 Side menu (tax incl.): scallops (1 pc.) \u00a5400~, Hirado noble scallops (1 pc.) \u00a5250~, oyster rice \u00a5350, oyster ajillo \u00a5800, clam \u00a5200~, whole grilled octopus \u00a51,000~<\/p>\n

\u2605In-store Special Offer\u2605<\/strong>
\nThrough the end of November on weekdays, the first 60 guests will receive a free slice of baguette<\/p>\n

Shinei-maru \/ \u4f38\u6804\u4e38<\/strong><\/h3>\n

Shinei-maru is easily identified by its pink flag and takes pride in its shrimp and live scallops. The hut offers great deals like Ladies’ Days on Tuesdays and Wednesdays, where each woman receives a free shrimp. On Thursdays and Fridays, draft beers are half-priced for everyone. A special weekday-only service is also available for those who make a reservation by phone: free transportation from JR Fukuyoshi Station to the oyster hut. This year\u2019s new dish is foil-baked salmon with shimeji mushrooms.<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\u2022 11\/1 (Sat.) ~ 3\/31 (Tue.) 2026
\n\u2022 10:00~17:00 (16:00 L.O)
\n\u2022 Closed: Irregular
\n\u2022 Capacity: 150 people (30 tables)
\n\u2022 Reservations: Accepted
\n\u2022 What you can bring: Drinks, rice, sausages and meat (\u00a5500 charge for meat)
\n\u2022 Credit cards: Accepted (PayPay and transit IC cards accepted)
\n\u2022 Foreign language menu: None
\n\u2022 Gas charge \u00a5500 *Table charge is waived on Mondays and Fridays.
\n\u2022 Free use of jumpers
\n\u2022 092-326-6697<\/a>
\n\u2022 https:\/\/shineimaru-sasaki.com\/index.html<\/a>
\n\u2022 https:\/\/www.instagram.com\/shineimaru_sasaki\/<\/a>
\n\u2022 Side menu (tax. incl.) : Kuruma ebi set (1 pc.) \u00a5500, noble scallop \u00a5300, scallop \u00a5500, oyster rice \u00a5350, foil-baked salmon with shimeji mushrooms \u00a5700<\/p>\n

Hiryu-maru (Kaki no Abe) \/ \u98db\u9f8d\u4e38\uff08\u30ab\u30ad\u306e\u963f\u90e8\uff09<\/strong><\/h3>\n

*The following information is from last year. Please wait for the latest updates (mid-December).<\/b><\/span>
\nMore Than Just Oysters: Try the Cuttlefish and Homemade Dried Horse Mackerel In addition to oysters, the hut also offers cuttlefish that you can cut into your desired size with scissors. Don’t miss the homemade dried horse mackerel available. The owner’s top recommendation is Kuruma ebi<\/em>.<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\"Itoshima<\/p>\n

\u2022 11\/1 (Sat.) ~
\n\u2022 10:00~17:00 (last entry 16:00)
\n\u2022 Closed: Irregular
\n\u2022 Capacity: 120 people (23 tables)
\n\u2022 Reservations: Accepted (by phone only)
\n\u2022 What you can bring: Drinks and rice (meat allowed on weekdays) *\u00a5500 to bring in food or drink
\n\u2022 Credit cards: Not accepted (PayPay accepted)
\n\u2022 Foreign language menu: None
\n\u2022 Gas charge \u00a5220\/person
\n\u2022 Free use of jumpers
\n\u2022 090-1923-2548<\/a>, 092-326-5774<\/a>
\n\u2022 https:\/\/www.kakinoabe.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/hiryumarugumi\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster rice \u00a5300, burikama<\/em> \u00a5500, large clam \u00a5800, dried horse mackerel \u00a5300, kuruma ebi<\/em> \u00a5600, Asahi beer \u00a5600<\/p>\n

 <\/p>\n

Fukae (\u6df1\u6c5f)<\/strong><\/h2>\n

1896 Nijo-Masue, Itoshima City, Fukuoka<\/a><\/p>\n

Kaisen Nikomaru \/ \u6d77\u9bae\u30cb\u30b3\u4e38<\/strong><\/h3>\n

Nikomaru is the only oyster hut operating out of Fukae Fishing Port. Its west-facing location overlooks the sea, making the sunset hours a treat in themselves. The signature dish is oyster rice, cooked to order in a small pot. For dessert, try their homemade almond pudding. You can also buy fresh oysters to take home and enjoy the flavors of the port in your own kitchen.<\/p>\n

\"Kaisen<\/p>\n

\"Kaisen<\/p>\n

\u2022 Nov. 2025 ~ 4\/30 (Thu.) 2026
\n\u2022 11:00~17:00
\n\u2022 Closed: Mon. ~ Fri.
\n\u2022 Capacity: 30 people
\n\u2022 Reservation required by phone only (reservations must be made 2 days in advance, cancellation up to the day before)
\n\u2022 What you can bring: Not accepted
\n\u2022 Credit cards: Accepted (PayPay accepted)
\n\u2022 Foreign language menu: None
\n\u2022 Gas charge \u00a5500
\n\u2022 Free use of jumpers
\n\u2022 080-3973-4671<\/a>
\n\u2022 https:\/\/kaisen-nikomaru.com\/<\/a>
\n\u2022 https:\/\/www.instagram.com\/kaisen_nikomaru\/<\/a>
\n\u2022 Side menu: Seafood ajillo \u00a5800 (with baguette +\u00a5100), oyster rice \u00a5550, almond pudding \u00a5500<\/p>\n

 <\/p>\n

Karatomari\uff08\u5510\u6cca\uff09<\/strong><\/h2>\n

Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka<\/a><\/p>\n

Karatomari Ebisu \/ \u5510\u6cca\u6075\u6bd4\u9808<\/strong><\/h3>\n

Ebisu is the only hut at Karatomari, AND the only place where you can try the award-winning Karatomari Ebisu Oysters. The oysters here are a different variety and usually larger than those farmed in nearby Itoshima. Their oyster rice is highly recommended. The West Coast Liner<\/a>, a direct bus service between Tenjin \/ Hakata and Futamigaura, takes you to this venue without the need to transfers. Get off at “Umizuri-Koen mae”.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u2022 12\/6 (Sat.) ~ 3\/31 (Tue.) 2026
\n\u2022 Weekdays 11:00~15:00
\n\u2022 Closed: Tue. (the following day if Tue. falls on a hol.) *New year\u2019s schedule undecided.
\n\u2022 Capacity: 320 people (approx. 80 tables)
\n\u2022 Reservations: Not accepted
\n\u2022 What you can bring: Not allowed
\n\u2022 Credit cards: Not accepted
\n\u2022 Foreign language menu: English
\n\u2022 Charcoal charge \u00a5500
\n\u2022 No jumpers are available
\n\u2022 092-809-1047<\/a>
\n\u2022 http:\/\/www.karatomari.jp\/kakigoya\/<\/a>
\n\u2022 https:\/\/www.facebook.com\/ebisuoyster\/<\/a>
\n\u2022 Side menu (tax incl.): Oyster rice \u00a5400, dried fish \u00a5700, oyster tsukudani (seaweed simmered in soy sauce and mirin) \u00a5700, lemon \u00a5150<\/p>\n","protected":false},"excerpt":{"rendered":"

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