{"id":12499,"date":"2011-11-17T00:00:00","date_gmt":"2011-11-17T00:00:00","guid":{"rendered":"http:\/\/fukuoka-now.comnews\/nagasaki-champon-a-hit-in-south-korea\/"},"modified":"2011-11-17T00:00:00","modified_gmt":"2011-11-17T00:00:00","slug":"nagasaki-champon-a-hit-in-south-korea","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/nagasaki-champon-a-hit-in-south-korea\/","title":{"rendered":"<!--:en-->Nagasaki Champon a Hit in South Korea <!--:--><!--:ja-->Sorry, but we are not able to display what you have requested.<!--:--><!--:ko-->Sorry, but we are not able to display what you have requested.<!--:--><!--:zh-->Sorry, but we are not able to display what you have requested.<!--:-->"},"content":{"rendered":"<p><!--:en--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>The Nishinippon Shimbun reports that Nagasaki champon, a noodle soup with pork broth, has become very popular in South Korea this year, with one twist &#8212; they\u2019ve added hot peppers to the basic recipe. There\u2019s also been an increase in Japanese-style taverns in Busan that have the dish on their menu. A spokesman for a company that sells an instant version of the soup says they sell all they can make. One product had sold 14 million units of the meal from the end of July to October.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ja--><!--:--><!--:ko--><!--:--><!--:zh--><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Nishinippon Shimbun reports that Nagasaki champon, a noodle soup with pork broth, has become very popular in South Korea this year, with one twist &#8212; they\u2019ve added hot peppers to the basic recipe. There\u2019s also been an increase in Japanese-style taverns in Busan that have the dish on their menu. A spokesman for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-12499","news","type-news","status-publish","hentry","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/12499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=12499"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=12499"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=12499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}