{"id":134568,"date":"2020-08-07T15:56:57","date_gmt":"2020-08-07T06:56:57","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=news&#038;p=134568&#038;lang=en"},"modified":"2020-08-07T15:56:57","modified_gmt":"2020-08-07T06:56:57","slug":"kewpie-to-market-kyushu-taste-dressings","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/kewpie-to-market-kyushu-taste-dressings\/","title":{"rendered":"Kewpie To Market Kyushu Taste Dressings"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kewpie, the popular mayonnaise brand debuted two different types of dressings, featuring Kyushu cuisine. Taking inspiration from the characteristic sweetness of Kyushu\u2019s soy sauce, the company spent a full year developing these products. The flavors of <\/span><i><span style=\"font-weight: 400;\">yuzu<\/span><\/i><span style=\"font-weight: 400;\"> citrus and onion match the rich taste of the soy-sauce dressing. The new products, \u2018Kyushu wo Ajiwau Dressing (Kyushu Taste Dressing)\u2019 will be available at shops in Kyushu and Okinawa from August 18.<\/span><b> Source:<\/b> <a href=\"https:\/\/www.kewpie.com\/newsrelease\/2020\/1843\/\"><span style=\"font-weight: 400;\">Kewpie<\/span><\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-134571\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=2094%2C686&#038;ssl=1\" alt=\"\" width=\"2094\" height=\"686\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?w=2094&amp;ssl=1 2094w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=300%2C98&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=1024%2C335&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=768%2C252&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=1536%2C503&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/08\/kewpie_kyushu.jpg?resize=2048%2C671&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><b><i>Disclaimer<\/i><\/b><i><span style=\"font-weight: 400;\">: Fukuoka Now posts summaries of Kyushu area news for those who cannot read Japanese. These are mostly summaries of publicly posted news from the Japanese media. Errors might occur during translation, those are ours. Images are sourced separately and are for illustrative purposes only. Use<\/span><\/i><a href=\"http:\/\/www.fukuoka-now.com\/contact\/\"> <i><span style=\"font-weight: 400;\">this form<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> to send feedback. Please share links to this page, it helps us.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">More Kyushu news on<\/span><\/i><a href=\"https:\/\/twitter.com\/FukuokaNow\"> <i><span style=\"font-weight: 400;\">Twitter<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">,<\/span><\/i><a href=\"https:\/\/www.instagram.com\/fukuokanews\/\"> <i><span style=\"font-weight: 400;\">Instagram<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, and<\/span><\/i><a href=\"https:\/\/www.facebook.com\/fukuokanow\"> <i><span style=\"font-weight: 400;\">Facebook<\/span><\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kewpie, the popular mayonnaise brand debuted two different types of dressings, featuring Kyushu cuisine. Taking inspiration from the characteristic sweetness of Kyushu\u2019s soy sauce, the company spent a full year developing these products. The flavors of yuzu citrus and&#8230;<\/p>\n","protected":false},"author":29305,"featured_media":134571,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-134568","news","type-news","status-publish","has-post-thumbnail","hentry","location-kyushu","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/134568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=134568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/134571"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=134568"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=134568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}