{"id":136940,"date":"2020-10-30T13:22:24","date_gmt":"2020-10-30T04:22:24","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=news&#038;p=136940&#038;lang=en"},"modified":"2020-10-30T13:22:24","modified_gmt":"2020-10-30T04:22:24","slug":"new-smartphone-app-shares-excitement-of-flying-fish","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/new-smartphone-app-shares-excitement-of-flying-fish\/","title":{"rendered":"New Smartphone App Shares Excitement of Flying Fish"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">October is the fishery season of flying fish. The fish, also known as Kyushu-ago, is one of the classic sea ingredients in Kyushu. Its behavior of jumping out of water is thought to result in lean meat with the clear and elegant flavor of <\/span><i><span style=\"font-weight: 400;\">ago-dashi<\/span><\/i><span style=\"font-weight: 400;\"> (flying fish soup stock.) To celebrate the tradition of this local specialty, the Ago Festival takes place every year in October. Although the event was canceled for 2020 due to the impact of the new coronavirus spread, an official smartphone game to experience virtually the gliding action of flying fish has been released. See a record-setting glide of six hundred meters in a single leap! <\/span><a href=\"https:\/\/600m.jp\/\"><span style=\"font-weight: 400;\">https:\/\/600m.jp\/<\/span><\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-136941\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?resize=568%2C1024&#038;ssl=1\" alt=\"\" width=\"568\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?resize=568%2C1024&amp;ssl=1 568w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?resize=166%2C300&amp;ssl=1 166w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?resize=768%2C1385&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?resize=852%2C1536&amp;ssl=1 852w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/10\/ago-fish.jpg?w=1125&amp;ssl=1 1125w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/p>\n<p><b><i>Disclaimer<\/i><\/b><i><span style=\"font-weight: 400;\">: Fukuoka Now posts summaries of Kyushu area news for those who cannot read Japanese. These are mostly summaries of publicly posted news from the Japanese media. Errors might occur during translation, those are ours. Images are sourced separately and are for illustrative purposes only. Use<\/span><\/i><a href=\"http:\/\/www.fukuoka-now.com\/contact\/\"> <i><span style=\"font-weight: 400;\">this form<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> to send feedback. Please share links to this page, it helps us.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">More Kyushu news on<\/span><\/i><a href=\"https:\/\/twitter.com\/FukuokaNow\"> <i><span style=\"font-weight: 400;\">Twitter<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">,<\/span><\/i><a href=\"https:\/\/www.instagram.com\/fukuokanews\/\"> <i><span style=\"font-weight: 400;\">Instagram<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, and<\/span><\/i><a href=\"https:\/\/www.facebook.com\/fukuokanow\"> <i><span style=\"font-weight: 400;\">Facebook<\/span><\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October is the fishery season of flying fish. The fish, also known as Kyushu-ago, is one of the classic sea ingredients in Kyushu. Its behavior of jumping out of water is thought to result in lean meat with&#8230;<\/p>\n","protected":false},"author":29305,"featured_media":136941,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-136940","news","type-news","status-publish","has-post-thumbnail","hentry","location-kyushu","news-category-others","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/136940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=136940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/136941"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=136940"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=136940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}