{"id":138357,"date":"2021-01-15T10:42:02","date_gmt":"2021-01-15T01:42:02","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=news&p=138357&lang=en"},"modified":"2021-01-15T10:42:02","modified_gmt":"2021-01-15T01:42:02","slug":"online-cooking-class-featuring-itoshima-branded-ingredients","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/online-cooking-class-featuring-itoshima-branded-ingredients\/","title":{"rendered":"Online Cooking Class Featuring Itoshima Branded Ingredients"},"content":{"rendered":"

An online cooking class featuring Itoshima-branded ingredients will be held on Jan. 31. The local tourism association collaborates with an Itoshima-based food company <\/span>Yamasue<\/span><\/a> and an Itoshima-native cooking expert <\/span>Shoko Sato<\/span><\/a>, who will cook two sea bream (<\/span>tai<\/span><\/i>) dishes and other delicacies with twenty participants. Fresh ingredients will be delivered 1 ~ 3 days in advance to the homes of participants. Applications are accepted via the official website (<\/span>http:\/\/www.itoshima-kanko.net\/anews\/online_cooking\/<\/span><\/a>) on a first-come, first-served basis.\u00a0<\/span>
\nJan. 31 (Sun.) 16:30~18:00 (*the class uses Zoom online meeting application.)\/ \u00a53,800 including costs for delivering ingredients. <\/span>Source:<\/b> Itoshima Tourism Association<\/span><\/a> \/ <\/span>Sato Shoko Official Blog<\/span><\/a><\/p>\n

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An online cooking class featuring Itoshima-branded ingredients will be held on Jan. 31. The local tourism association collaborates with an Itoshima-based food company Yamasue and an Itoshima-native cooking expert Shoko Sato, who will cook two sea bream (tai) dishes and…<\/p>\n","protected":false},"author":29305,"featured_media":138359,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-138357","news","type-news","status-publish","has-post-thumbnail","hentry","location-itoshima","news-category-others","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/138357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=138357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/138359"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=138357"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=138357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}