{"id":140142,"date":"2021-04-20T11:16:43","date_gmt":"2021-04-20T02:16:43","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=news&#038;p=140142&#038;lang=en"},"modified":"2021-04-20T11:16:58","modified_gmt":"2021-04-20T02:16:58","slug":"maison-de-yoshida-introduces-venison-bone-broth-dishes","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/maison-de-yoshida-introduces-venison-bone-broth-dishes\/","title":{"rendered":"Maison de Yoshida Introduces Venison-bone Broth Dishes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Maison de Yoshida, a well-known traditional French restaurant in the Nakasu area of Fukuoka, recently introduced dishes with venison-bone broth. The chef of the first-class restaurant had been eager to create gibier dishes. Soups and stews made of special stock and seasonal vegetables are served at the restaurant and available to go, too. (*To purchase packed soups, call 092-271-3020 in advance.) <\/span><b>Source: <\/b><a href=\"https:\/\/md-yoshida.jp\/news.php\" rel=\"noopener\" target=\"_blank\"><span style=\"font-weight: 400;\">https:\/\/md-yoshida.jp\/news.php<\/span><\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-140143\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/04\/maisondeyoshida.jpg?resize=1024%2C677&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"677\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/04\/maisondeyoshida.jpg?resize=1024%2C677&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/04\/maisondeyoshida.jpg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/04\/maisondeyoshida.jpg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/04\/maisondeyoshida.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><b><i>Disclaimer<\/i><\/b><i><span style=\"font-weight: 400;\">: Fukuoka Now posts summaries of Kyushu area news for those who cannot read Japanese. These are mostly summaries of publicly posted news from the Japanese media. Errors might occur during translation, those are ours. Images are sourced separately and are for illustrative purposes only. Use<\/span><\/i><a href=\"http:\/\/www.fukuoka-now.com\/contact\/\"> <i><span style=\"font-weight: 400;\">this form<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> to send feedback. Please share links to this page, it helps us.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">More Kyushu news on<\/span><\/i><a href=\"https:\/\/twitter.com\/FukuokaNow\"> <i><span style=\"font-weight: 400;\">Twitter<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">,<\/span><\/i><a href=\"https:\/\/www.instagram.com\/fukuokanews\/\"> <i><span style=\"font-weight: 400;\">Instagram<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, and<\/span><\/i><a href=\"https:\/\/www.facebook.com\/fukuokanow\"> <i><span style=\"font-weight: 400;\">Facebook<\/span><\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maison de Yoshida, a well-known traditional French restaurant in the Nakasu area of Fukuoka, recently introduced dishes with venison-bone broth. The chef of the first-class restaurant had been eager to create&#8230;<\/p>\n","protected":false},"author":29305,"featured_media":140143,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-140142","news","type-news","status-publish","has-post-thumbnail","hentry","location-nakasu","news-category-others","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/140142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=140142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/140143"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=140142"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=140142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}