{"id":159601,"date":"2024-01-29T14:47:30","date_gmt":"2024-01-29T05:47:30","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=news&#038;p=159601&#038;lang=en"},"modified":"2024-01-29T14:47:30","modified_gmt":"2024-01-29T05:47:30","slug":"pietro-launches-new-soy-meat-pasta-sauce","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/pietro-launches-new-soy-meat-pasta-sauce\/","title":{"rendered":"Pietro Launches New Soy Meat Pasta Sauce"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Food manufacturer Pietro, in collaboration with Uwamuki (Fukuoka City), released a Bolognese pasta sauce made with &#8216;Soy Meat&#8217; on January 25. Priced at 540 yen per 130-gram packet, this product is available on e-commerce platforms, Pietro-operated restaurants, and select retail stores. The &#8216;Pietro \u00d7 Soycle Field-Born Bolognese&#8217; uses germinated soybeans, reducing the typical soy odor. Pietro&#8217;s President Yasuyuki Takahashi highlighted the potential of soy meat in addressing global food issues, while Uwamuki&#8217;s President Daisaku Shirasaka hopes this product will make soy meat more accessible. Both companies plan to develop two more pasta sauce products within the next six months. <\/span><b>Source:<\/b> <a href=\"https:\/\/www.nikkei.com\/article\/DGXZQOJC252940V20C24A1000000\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Nikkei<\/span><\/a><span style=\"font-weight: 400;\">\u00a0 \/ <\/span><a href=\"https:\/\/www.pietro.co.jp\/products\/detail\/344\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Pietro<\/span><\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-159588\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/01\/fnn_pietro-soycle_2024_cl.jpg?resize=1400%2C951&#038;ssl=1\" alt=\"Pietro Launches New Soy Meat Pasta Sauce\" width=\"1400\" height=\"951\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/01\/fnn_pietro-soycle_2024_cl.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/01\/fnn_pietro-soycle_2024_cl.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/01\/fnn_pietro-soycle_2024_cl.jpg?resize=1024%2C696&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/01\/fnn_pietro-soycle_2024_cl.jpg?resize=768%2C522&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stay informed with the latest Fukuoka &amp; Kyushu news and events in English. Sign up for our <\/span><a href=\"https:\/\/www.fukuoka-now.com\/en\/mailmagazine\/\"><span style=\"font-weight: 400;\">free weekly newsletter <\/span><\/a><span style=\"font-weight: 400;\">today and never miss a beat. Opt out anytime, your privacy is our priority. Get the inside scoop with <\/span><a href=\"https:\/\/www.fukuoka-now.com\/en\/mailmagazine\/\"><span style=\"font-weight: 400;\">The Now<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Summaries based on public content, errors may occur during translation. Images credited independently. Send feedback using <\/span><a href=\"https:\/\/www.fukuoka-now.com\/en\/contact\/\"><span style=\"font-weight: 400;\">this <\/span><b>form<\/b><span style=\"font-weight: 400;\">.<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food manufacturer Pietro, in collaboration with Uwamuki (Fukuoka City), released a Bolognese pasta sauce made with &#8216;Soy Meat&#8217; on January 25. Priced at 540 yen per 130-gram packet&#8230;<\/p>\n","protected":false},"author":29305,"featured_media":159595,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-159601","news","type-news","status-publish","has-post-thumbnail","hentry","location-fukuoka-prefecture","news-category-business","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/159601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=159601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/159595"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=159601"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=159601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}