{"id":6713,"date":"2010-09-09T00:00:00","date_gmt":"2010-09-09T00:00:00","guid":{"rendered":"http:\/\/fukuoka-now.comnews\/sasebo-company-combines-restaurant-and-vegetable-production-site\/"},"modified":"2010-09-09T00:00:00","modified_gmt":"2010-09-09T00:00:00","slug":"sasebo-company-combines-restaurant-and-vegetable-production-site","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/sasebo-company-combines-restaurant-and-vegetable-production-site\/","title":{"rendered":"<!--:en-->Sasebo Company Combines Restaurant and Vegetable Production Site <!--:--><!--:ja-->Sasebo Company Combines Restaurant and Vegetable Production Site <!--:--><!--:ko-->Sasebo Company Combines Restaurant and Vegetable Production Site <!--:--><!--:zh-->Sasebo Company Combines Restaurant and Vegetable Production Site <!--:-->"},"content":{"rendered":"<p><!--:en--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Sho-ya Food System of Sasebo, Nagasaki Prefecture, has built and begun operating Kyushu\u2019s first vegetable production site in combination with a restaurant\u2014in this case, the company\u2019s Italian restaurant Marguerita. The company built the site in the restaurant\u2019s parking lot to hydroponically grow 10 vegetables, including basil and lettuce. The vegetables are harvested twice a day, and the company hopes to use the facility to supply 80% of the restaurant\u2019s needs in the future.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ja--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Sho-ya Food System of Sasebo, Nagasaki Prefecture, has built and begun operating Kyushu\u2019s first vegetable production site in combination with a restaurant\u2014in this case, the company\u2019s Italian restaurant Marguerita. The company built the site in the restaurant\u2019s parking lot to hydroponically grow 10 vegetables, including basil and lettuce. The vegetables are harvested twice a day, and the company hopes to use the facility to supply 80% of the restaurant\u2019s needs in the future.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ko--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Sho-ya Food System of Sasebo, Nagasaki Prefecture, has built and begun operating Kyushu\u2019s first vegetable production site in combination with a restaurant\u2014in this case, the company\u2019s Italian restaurant Marguerita. The company built the site in the restaurant\u2019s parking lot to hydroponically grow 10 vegetables, including basil and lettuce. The vegetables are harvested twice a day, and the company hopes to use the facility to supply 80% of the restaurant\u2019s needs in the future.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:zh--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Sho-ya Food System of Sasebo, Nagasaki Prefecture, has built and begun operating Kyushu\u2019s first vegetable production site in combination with a restaurant\u2014in this case, the company\u2019s Italian restaurant Marguerita. The company built the site in the restaurant\u2019s parking lot to hydroponically grow 10 vegetables, including basil and lettuce. The vegetables are harvested twice a day, and the company hopes to use the facility to supply 80% of the restaurant\u2019s needs in the future.<\/p>\n<\/p><\/div>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sho-ya Food System of Sasebo, Nagasaki Prefecture, has built and begun operating Kyushu\u2019s first vegetable production site in combination with a restaurant\u2014in this case, the company\u2019s Italian restaurant Marguerita. The company built the site in the restaurant\u2019s parking lot to hydroponically grow 10 vegetables, including basil and lettuce. The vegetables are harvested twice a day, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-6713","news","type-news","status-publish","hentry","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/6713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=6713"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=6713"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=6713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}