{"id":72879,"date":"2016-03-03T09:00:57","date_gmt":"2016-03-03T00:00:57","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=news&#038;p=70975"},"modified":"2016-04-01T02:41:30","modified_gmt":"2016-03-31T17:41:30","slug":"yayoiken-open-first-us-branch","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/yayoiken-open-first-us-branch\/","title":{"rendered":"Yayoiken to Open First US Branch"},"content":{"rendered":"<p>On Feb. 29, Plenus (a Fukuoka-based company) announced they will open the first US branch of Yayoiken (<em>teishoku<\/em> restaurant) in San Francisco, California on Mar. 4. America is the fifth country overseas in which the company has opened Yayoiken restaurants (or \u201cYayoi\u201d as the restaurants are called overseas), and there will be six branches in the US by Feb. 2017. The San Francisco branch will serve their basic menu, including favorites such as <em>shogayaki teishoku<\/em> (pork and ginger stir-fry, US$15.50). In June 2015, Plenus established a development company to help these restaurants improve their management systems. The San Francisco branch will most likely use tablet devices to take orders. See Yayoiken\u2019s American website <a href=\"http:\/\/www.yayoi-us.com\/\" target=\"_blank\">here<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/03\/yayoi-e1456963086470.png?resize=640%2C501\" alt=\"yayoi\" width=\"640\" height=\"501\" class=\"alignnone size-full wp-image-70976\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Feb. 29, Plenus (a Fukuoka-based company) announced they will open the first US branch of Yayoiken (<em>teishoku<\/em> restaurant) in San Francisco, California on&#8230;<\/p>\n","protected":false},"author":26469,"featured_media":70976,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-72879","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-business","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/72879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/26469"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=72879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/70976"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=72879"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=72879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}