{"id":73585,"date":"2016-01-29T18:01:14","date_gmt":"2016-01-29T09:01:14","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=news&#038;p=69965"},"modified":"2017-06-26T18:51:26","modified_gmt":"2017-06-26T09:51:26","slug":"lucky-eggs-at-ichiran-ramen","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/lucky-eggs-at-ichiran-ramen\/","title":{"rendered":"Lucky Eggs at Ichiran Ramen"},"content":{"rendered":"<p>Between Jan. 6 and Setsubun (Feb. 3), many Japanese people eat <em>kantamago<\/em> (eggs laid during the winter months), as they are thought to bring good fortune and health &#8211; the cold supposedly seals in more of the nutrients. They\u2019re particularly popular with students since it also happens to be exam season! For a limited time only, Ichiran will be selling \u201cFukuran\u201d, their own take on <em>kantamago<\/em>; the name is a compound of <em>fuku<\/em> (fortune) and <em>ran<\/em>, the character which makes up the second half of Ichiran\u2019s name and can also be read as \u201cegg\u201d. Between Jan. 29 (Fri.) and Feb. 3 (Wed.), 52 branches of Ichiran all over Japan will offer Fukuran (at \u00a5120 per egg). Source: Ichiran press release, 1\/25<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2016\/01\/ichiran_egg-e1454058058362.jpg?resize=640%2C427\" alt=\"ichiran_egg\" width=\"640\" height=\"427\" class=\"alignnone size-full wp-image-69966\" \/><\/p>\n<p>Our editor went to try one of their eggs &#8211; she feels healthier &#038; smarter already! <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/01\/fukuran-jan-2016-001.jpg?resize=576%2C768\" alt=\"fukuran jan 2016 001\" width=\"576\" height=\"768\" class=\"alignnone size-full wp-image-70035\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/01\/fukuran-jan-2016-001.jpg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/01\/fukuran-jan-2016-001.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between Jan. 6 and Setsubun (Feb. 3), many Japanese people eat <em>kantamago<\/em> (eggs laid during the winter months), as they are thought to bring good fortune and health &#8211; the cold supposedly seals in more of the nutrients. They\u2019re particularly popular with students since it also happens to be exam season! For a limited time only, Ichiran will be selling \u201cFukuran\u201d, their own take on <em>kantamago<\/em>; the name is a compound of <em>fuku<\/em> (fortune) and <em>ran<\/em>, the character which makes up the second half of Ichiran\u2019s name and&#8230;<\/p>\n","protected":false},"author":26750,"featured_media":69966,"comment_status":"closed","ping_status":"closed","template":"","tags":[5126],"class_list":["post-73585","news","type-news","status-publish","has-post-thumbnail","hentry","tag-ramen","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/73585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/26750"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=73585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/69966"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=73585"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=73585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}