{"id":75871,"date":"2015-06-30T16:29:43","date_gmt":"2015-06-30T07:29:43","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=news&#038;p=62702"},"modified":"2016-04-01T02:45:19","modified_gmt":"2016-03-31T17:45:19","slug":"pietro-to-expand-exports","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/pietro-to-expand-exports\/","title":{"rendered":"Pietro To Expand Exports"},"content":{"rendered":"<p>Fukuoka-based food maker Pietro announced it will begin exporting its salad dressings to Hong Kong and Australia before year\u2019s end. With newly developed dressings that have longer expiration dates, the company aims to break into overseas markets using the selling points of Japanese safety and quality. Pietro\u2019s overseas sales are currently concentrated in North America where the company uses contract manufacturers to make its dressings. Source: Nishinippon Shimbun 6\/25<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2015\/06\/Pietro.png?resize=640%2C382\" alt=\"Pietro\" width=\"640\" height=\"382\" class=\"alignnone size-full wp-image-62703\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2015\/06\/Pietro.png?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2015\/06\/Pietro.png?resize=300%2C179&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fukuoka-based food maker Pietro announced it will begin exporting its salad dressings to Hong Kong and Australia before year\u2019s end. With newly developed dressings that have longer expiration dates, the company aims to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":62703,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-75871","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-business","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/75871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=75871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/62703"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=75871"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=75871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}