{"id":7862,"date":"2008-06-05T00:00:00","date_gmt":"2008-06-05T00:00:00","guid":{"rendered":"http:\/\/fukuoka-now.comnews\/satsumaimo-leaves-and-stems-baked-into-new-cake\/"},"modified":"2008-06-05T00:00:00","modified_gmt":"2008-06-05T00:00:00","slug":"satsumaimo-leaves-and-stems-baked-into-new-cake","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/satsumaimo-leaves-and-stems-baked-into-new-cake\/","title":{"rendered":"<!--:en-->Satsumaimo Leaves and Stems Baked into New Cake<!--:--><!--:ja-->Satsumaimo Leaves and Stems Baked into New Cake<!--:--><!--:ko-->Satsumaimo Leaves and Stems Baked into New Cake<!--:--><!--:zh-->Satsumaimo Leaves and Stems Baked into New Cake<!--:-->"},"content":{"rendered":"<p><!--:en--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Festivalo, a company producing and selling Western-style confections in Kanyoa, Kagoshima Prefecture, has developed a cake whose ingredients include the edible leaves and stems of a new variety of satsumaimo, or sweet potato, a special product of the prefecture. It is being sold as a seasonal product. The new type of potato was developed in 2004 by the National Agricultural Research Center for the Kyushu-Okinawa Region. It can be harvested four or five times in a single summer, and is rich in iron and vitamin E.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ja--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Festivalo, a company producing and selling Western-style confections in Kanyoa, Kagoshima Prefecture, has developed a cake whose ingredients include the edible leaves and stems of a new variety of satsumaimo, or sweet potato, a special product of the prefecture. It is being sold as a seasonal product. The new type of potato was developed in 2004 by the National Agricultural Research Center for the Kyushu-Okinawa Region. It can be harvested four or five times in a single summer, and is rich in iron and vitamin E.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ko--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Festivalo, a company producing and selling Western-style confections in Kanyoa, Kagoshima Prefecture, has developed a cake whose ingredients include the edible leaves and stems of a new variety of satsumaimo, or sweet potato, a special product of the prefecture. It is being sold as a seasonal product. The new type of potato was developed in 2004 by the National Agricultural Research Center for the Kyushu-Okinawa Region. It can be harvested four or five times in a single summer, and is rich in iron and vitamin E.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:zh--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>Festivalo, a company producing and selling Western-style confections in Kanyoa, Kagoshima Prefecture, has developed a cake whose ingredients include the edible leaves and stems of a new variety of satsumaimo, or sweet potato, a special product of the prefecture. It is being sold as a seasonal product. The new type of potato was developed in 2004 by the National Agricultural Research Center for the Kyushu-Okinawa Region. It can be harvested four or five times in a single summer, and is rich in iron and vitamin E.<\/p>\n<\/p><\/div>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Festivalo, a company producing and selling Western-style confections in Kanyoa, Kagoshima Prefecture, has developed a cake whose ingredients include the edible leaves and stems of a new variety of satsumaimo, or sweet potato, a special product of the prefecture. It is being sold as a seasonal product. The new type of potato was developed in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-7862","news","type-news","status-publish","hentry","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/7862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=7862"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=7862"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=7862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}