{"id":7933,"date":"2008-04-14T00:00:00","date_gmt":"2008-04-14T00:00:00","guid":{"rendered":"http:\/\/fukuoka-now.comnews\/eco-friendly-ceramic-shochu-cup-developed\/"},"modified":"2008-04-14T00:00:00","modified_gmt":"2008-04-14T00:00:00","slug":"eco-friendly-ceramic-shochu-cup-developed","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/eco-friendly-ceramic-shochu-cup-developed\/","title":{"rendered":"<!--:en-->Eco-Friendly Ceramic Shochu Cup Developed<!--:--><!--:ja-->Eco-Friendly Ceramic Shochu Cup Developed<!--:--><!--:ko-->Eco-Friendly Ceramic Shochu Cup Developed<!--:--><!--:zh-->Eco-Friendly Ceramic Shochu Cup Developed<!--:-->"},"content":{"rendered":"<p><!--:en--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>The Asahi Ceramics Research Corp. of Nagasaki Prefecture and the Saga Ceramics Research Laboratory have jointly developed a ceramic cup specifically for shochu oyuwari, a mixed drink containing shochu and hot water, in which the kaolin can be fired at low temperatures. Sold under the name of Eco-Blend Cup, it reduces the amount of fuel consumed by gas kilns in its manufacture up to 40%. Previous cups required 16 hours in the kiln at a temperature of 1,300 degrees, while the new cups require only eight hours at a temperature of 1,160 degrees.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ja--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>The Asahi Ceramics Research Corp. of Nagasaki Prefecture and the Saga Ceramics Research Laboratory have jointly developed a ceramic cup specifically for shochu oyuwari, a mixed drink containing shochu and hot water, in which the kaolin can be fired at low temperatures. Sold under the name of Eco-Blend Cup, it reduces the amount of fuel consumed by gas kilns in its manufacture up to 40%. Previous cups required 16 hours in the kiln at a temperature of 1,300 degrees, while the new cups require only eight hours at a temperature of 1,160 degrees.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:ko--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>The Asahi Ceramics Research Corp. of Nagasaki Prefecture and the Saga Ceramics Research Laboratory have jointly developed a ceramic cup specifically for shochu oyuwari, a mixed drink containing shochu and hot water, in which the kaolin can be fired at low temperatures. Sold under the name of Eco-Blend Cup, it reduces the amount of fuel consumed by gas kilns in its manufacture up to 40%. Previous cups required 16 hours in the kiln at a temperature of 1,300 degrees, while the new cups require only eight hours at a temperature of 1,160 degrees.<\/p>\n<\/p><\/div>\n<p><!--:--><!--:zh--><\/p>\n<div id=\"body\">\n<div id=\"img_area\">\n<div id=\"img\"><\/div>\n<\/p><\/div>\n<p>The Asahi Ceramics Research Corp. of Nagasaki Prefecture and the Saga Ceramics Research Laboratory have jointly developed a ceramic cup specifically for shochu oyuwari, a mixed drink containing shochu and hot water, in which the kaolin can be fired at low temperatures. Sold under the name of Eco-Blend Cup, it reduces the amount of fuel consumed by gas kilns in its manufacture up to 40%. Previous cups required 16 hours in the kiln at a temperature of 1,300 degrees, while the new cups require only eight hours at a temperature of 1,160 degrees.<\/p>\n<\/p><\/div>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Asahi Ceramics Research Corp. of Nagasaki Prefecture and the Saga Ceramics Research Laboratory have jointly developed a ceramic cup specifically for shochu oyuwari, a mixed drink containing shochu and hot water, in which the kaolin can be fired at low temperatures. Sold under the name of Eco-Blend Cup, it reduces the amount of fuel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-7933","news","type-news","status-publish","hentry","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/7933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=7933"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=7933"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=7933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}