{"id":81206,"date":"2014-03-07T16:20:57","date_gmt":"2014-03-07T07:20:57","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=news&#038;p=47783"},"modified":"2016-04-01T02:52:05","modified_gmt":"2016-03-31T17:52:05","slug":"hong-kong-loves-kyushus-cream","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/hong-kong-loves-kyushus-cream\/","title":{"rendered":"Hong Kong Loves Kyushu&#8217;s Cream"},"content":{"rendered":"<p>Omuta-based Omu Milk Products\u2019 fresh cream is gaining popularity with high-end shops in Hong Kong. With an eye on long-term demographic trends in Japan, Omu began exporting fresh cream to Hong Kong via Fukuoka Airport last October. Fukusho Trading, a Hong Kong-based importer specializing in fresh foods from Kyushu, became the first importer licensed to handle fresh cream. Omu\u2019s cream is made from fresh milk, instead of longer lasting ultra-heat treated milk, so it does not last as long and costs about three times more, but orders are up among high-end restaurants and patisseries in search of authentic-tasting cream. Hong Kong is the second region Omu has entered after starting fresh cream exports to Taiwan in 2011. Source: Nishinippon Shimbun 3\/6 <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2014\/03\/purecream.png?resize=391%2C490\" alt=\"purecream\" width=\"391\" height=\"490\" class=\"alignnone size-full wp-image-47786\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/03\/purecream.png?w=391&amp;ssl=1 391w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/03\/purecream.png?resize=239%2C300&amp;ssl=1 239w\" sizes=\"auto, (max-width: 391px) 100vw, 391px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omuta-based Omu Milk Products\u2019 fresh cream is gaining popularity with high-end shops in Hong Kong. With an eye on long-term demographic trends in Japan, Omu began exporting fresh cream to Hong Kong via Fukuoka Airport last October. Fukusho Trading, a Hong Kong-based importer specializing in fresh foods from Kyushu, became the first importer licensed to handle fresh cream. Omu\u2019s cream is made from fresh milk, instead of longer lasting ultra-heat treated milk, so it does not last as long and costs about three times more, but orders are up among high-end restaurants and patisseries in search of authentic-tasting cream. Hong Kong is the second region Omu has entered after starting fresh cream exports to Taiwan in 2011. Source: Nishinippon Shimbun 3\/6<\/p>\n","protected":false},"author":6391,"featured_media":47786,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-81206","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/81206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/6391"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=81206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/47786"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=81206"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=81206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}