{"id":81530,"date":"2013-10-30T15:44:32","date_gmt":"2013-10-30T06:44:32","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=news&#038;p=43823"},"modified":"2016-04-01T02:55:21","modified_gmt":"2016-03-31T17:55:21","slug":"pop-up-oyster-hut-opens-on-top-of-fukuoka-building","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/pop-up-oyster-hut-opens-on-top-of-fukuoka-building\/","title":{"rendered":"Pop-up Oyster Hut Opens on Top of Fukuoka Building"},"content":{"rendered":"<p>Following the success of the Fukuoka Building beer garden this summer, the Tenjin rooftop space will play host to a seasonal oyster hut from 11\/1 (Fri.) until March 2014. Delicious oysters will be prepared for up to 120 customers at a time by master chefs Isogai Seisakusho, who runs the well-known Fukuoka seafood restaurants &#8220;Isogai&#8221; and &#8220;Shirasu Kujira&#8221;, and Onigashima Honpo, head of the noodle restaurant &#8220;Hakata Menchankotei&#8221;. The hut will serve lunch (\u00a51,300 for charcoal and 1kg of oysters with extras) from 11:00~16:00 and dinner (\u00a51,500 for oysters, oyster rice, extras and all-you-can-drink) from 17:00~22:00 daily. It will be closed for the New Year holiday on 12\/31 and 1\/1. To find this winter pearl, follow your nose to the top of Fukuoka Building, 1-11-17 Tenjin, Chuo-ku. Source: <a href=\"http:\/\/tenjin.keizai.biz\/headline\/4212\/\" target=\"_blank\">http:\/\/tenjin.keizai.biz\/headline\/4212\/<\/a>, <a href=\"http:\/\/www.nishitetsu.co.jp\/release\/2013\/13_105.pdf\" target=\"_blank\">http:\/\/www.nishitetsu.co.jp\/release\/2013\/13_105.pdf<\/a><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone  wp-image-43824\" alt=\"oyster\" src=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2013\/10\/oyster.png?w=640\"  srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/10\/oyster.png?w=647&amp;ssl=1 647w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/10\/oyster.png?resize=300%2C232&amp;ssl=1 300w\" sizes=\"(max-width: 647px) 100vw, 647px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following the success of the Fukuoka Building beer garden this summer, the Tenjin rooftop space will play host to a seasonal oyster hut from 11\/1 (Fri.) until March 2014. Delicious oysters will be prepared for up to 120 customers at a time by master chefs Isogai Seisakusho, who runs the well-known Fukuoka seafood restaurants &#8220;Isogai&#8221; and &#8220;Shirasu Kujira&#8221;, and Onigashima Honpo, head of the noodle restaurant &#8220;Hakata Menchankotei&#8221;.<\/p>\n","protected":false},"author":6391,"featured_media":43824,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-81530","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/81530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/6391"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=81530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/43824"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=81530"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=81530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}