{"id":81950,"date":"2013-05-22T14:27:50","date_gmt":"2013-05-22T05:27:50","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=news&#038;p=37076"},"modified":"2016-04-01T02:57:59","modified_gmt":"2016-03-31T17:57:59","slug":"kurume-specialties-join-b-grade-gourmet-fair-in-korea","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/kurume-specialties-join-b-grade-gourmet-fair-in-korea\/","title":{"rendered":"Kurume Specialties Join B Grade Gourmet Fair in Korea"},"content":{"rendered":"<p>wo local restaurants from Kurume\u2019s B-grade gourmet association &#8211; \u201cKurume Yakitori\u201d and \u201cChikugo Udon\u201d &#8211; will join a huge international food exhibition in Busan, Korea on May 25. The \u201cGlobal Gathering 2013\u201d food fair is comprised of 150 booths, with 90 food categories from over 72 countries! \u201cKurume Yakitori\u201d will sell enoki no buta-bara maki (pork-wrapped enoki mushrooms), as well as chicken thigh and pork rib yakitori. \u201cChikugo Udon\u201d makes its overseas debut, passing out free udon samples. Official HP: <a href=\"http:\/\/www.bfia.or.kr\/english\/contents\/g_main.asp  \" target=\"_blank\">http:\/\/www.bfia.or.kr\/english\/contents\/g_main.asp  <\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2013\/05\/yakitori.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/fukuoka-now.com\/wp-content\/uploads\/2013\/05\/yakitori-e1369200404680.png?resize=640%2C369\" alt=\"\" title=\"yakitori\" width=\"640\" height=\"369\" class=\"alignnone size-full wp-image-37077\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two local restaurants from Kurume &#8211; \u201cKurume Yakitori\u201d and \u201cChikugo Udon\u201d &#8211; will join a huge international food exhibition in Busan, Korea on May 25. The \u201cGlobal Gathering 2013\u201d food fair is comprised of 150 booths, with 90 food categories from over 72 countries! \u201cKurume Yakitori\u201d will sell enoki no buta-bara maki (pork-wrapped enoki mushrooms), as well as chicken thigh and pork rib yakitori. \u201cChikugo Udon\u201d makes its overseas debut, passing out free udon samples.<\/p>\n","protected":false},"author":6391,"featured_media":37077,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-81950","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/81950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/6391"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=81950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/37077"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=81950"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=81950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}