{"id":85613,"date":"2016-04-01T15:03:30","date_gmt":"2016-04-01T06:03:30","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=news&p=85613&lang=en"},"modified":"2016-04-01T15:03:30","modified_gmt":"2016-04-01T06:03:30","slug":"goshi-yakishouronpou","status":"publish","type":"news","link":"https:\/\/www.fukuoka-now.com\/en\/news\/goshi-yakishouronpou\/","title":{"rendered":"Goshi Yakishouronpou Opens in Fukuoka"},"content":{"rendered":"

A Chinese resident (from Shanghai) opened a dedicated Xiaolongbao restaurant today, Apr. 1. Xiaolongbao is the local specialty of the aspiring restaurateur Mr. Wu\u2019s hometown. The dumplings use 100% domestic pork, and the chef is certified by a dim sum exam offered only in China. Buy one for \u00a5120, four for \u00a5480, or six for \u00a5680 (incl. tax); take out is available for orders of over four buns. A word of advice: be careful when taking that first bite – the dumpling is filled with piping hot juices! The restaurant is on the first floor of Aeon Mall Fukuoka. Hours: 10:00~21:00. Source: Goshi Yakishouronpou press release<\/p>\n

\"xiaolongbao\"<\/p>\n

(Photo: image only<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

A Chinese resident (from Shanghai) will opened a dedicated Xiaolongbao restaurant today, Apr. 1. Xiaolongbao is the local specialty of the aspiring…<\/p>\n","protected":false},"author":26469,"featured_media":85614,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-85613","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-general","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news\/85613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/26469"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=85613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/85614"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=85613"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=85613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}