{"id":103182,"date":"2017-09-27T18:47:19","date_gmt":"2017-09-27T09:47:19","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?p=103182&lang=en"},"modified":"2017-10-05T14:01:28","modified_gmt":"2017-10-05T05:01:28","slug":"october-2017-fukuoka-now","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/october-2017-fukuoka-now\/","title":{"rendered":"October 2017 Fukuoka Now"},"content":{"rendered":"

With many clear, warm, and dry days it seems like there are more events in the month of October than any other! The Hakata Akihaku Festival is a collection of a wide variety of events that take place in the Hakata side of Fukuoka. Featured on this month\u2019s cover is a photo taken at last year\u2019s Tomyo Watching event and several Akihaku events are introduced – and even more on our website. Mentaiko<\/em> (spicy cod roe) is a popular Fukuoka souvenir, but for those who want to enjoy it as part of their meal, try Ganso Hakata Mentaiju – they\u2019re even open from breakfast. For a fresh seafood bowl or fish set meal, you can\u2019t go wrong at Uochu. For udon<\/em> lovers looking for something unique and willing to make the journey, Manpei serves up soft udon<\/em> with freshly fried fish cakes – yum! The newly opened Telas & Mico yatai, with owner chef Kensuke Kubota (formerly of Zuma London), not only serves tasty food, but has a standing bar for drip coffee and Japanese wines. And this month\u2019s cafe is the new Manu Coffee Roasters Kujira – it\u2019s got everything we love about Manu and more!<\/p>\n

Expand the viewer below to browse the magazine\u2026<\/p>\n

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