{"id":103888,"date":"2019-09-18T17:30:38","date_gmt":"2019-09-18T08:30:38","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=food&p=103888&lang=en"},"modified":"2019-09-19T10:59:54","modified_gmt":"2019-09-19T01:59:54","slug":"hiru-to-yoru","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/hiru-to-yoru\/","title":{"rendered":"Hiru to Yoru"},"content":{"rendered":"

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Opened this May, Hiru to Yoru\u2019s mainstay is Hakata ramen<\/em> and champon<\/em>, but it offers even more. Owner Tsunayoshi Matsuya named the shop (which means \u201cday and night\u201d) because he wanted to provide two different dining experiences under one roof. Having worked for 10 years at the popular ramen<\/em> shop Shin-Shin, Matsuya is a noodle man by trade, and his rich and creamy ramen<\/em> comes without the trademark odor of tonkotsu<\/em> (pork bones). His veggie-filled champon<\/em> offers an even richer taste experience. The noodles come from Manabe Shokuhin, a supplier for many popular ramen<\/em> restaurants. Come nighttime, the shop transforms into something akin to a food stall, offering 20 or so kinds of charcoal-grilled skewers, from pork belly to chicken skin. You can also order fried dumplings, hanging tender steak, grilled tripe with miso<\/em>, and many other items. Of course, you can also end a night of drinking in true Fukuoka style\u2014with a bowl of noodles!<\/p>\n

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