{"id":104022,"date":"2017-10-25T17:03:57","date_gmt":"2017-10-25T08:03:57","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?p=104022&lang=en"},"modified":"2017-10-27T14:55:28","modified_gmt":"2017-10-27T05:55:28","slug":"november-2017-fukuoka-now","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/november-2017-fukuoka-now\/","title":{"rendered":"November 2017 Fukuoka Now"},"content":{"rendered":"

Autumn is one of the best times to cruise the canals of Yanagawa, and with winter approaching the experience becomes cozier as the gondolas are fitted with heaters. Meanwhile back in Fukuoka City we introduce places to wine, dine and hang out. \u201cThe Market F\u201d is the recently opened main restaurant inside the Grand Hyatt Fukuoka, and well worth checking out, especially for their Hakata Wagyu beef. Our noodle shop pick is \u201cHiro to Yoru\u201d which not only serves up tasty tonkotsu ramen<\/em> but a tonkotsu<\/em>-based champon<\/em> as well. For a bar we introduce Dreieck Park in Imaizumi. Its stylish interior and open area rooftop terrace make it a one-of-kind bar in Fukuoka. With so many excellent indie-style cafes in the city, it\u2019s hard for one to stand out, but with their azuki<\/em> butter toast, \u201cGood up Coffee\u201d hits a homerun! And as always, we have lots of events and on our website we\u2019ve updated our guide to Fall Colors in Fukuoka and Oyster Huts in Itoshima. Enjoy!<\/p>\n

Expand the viewer below to browse the magazine\u2026<\/p>\n

<\/div>\n