{"id":107953,"date":"2018-02-28T10:03:33","date_gmt":"2018-02-28T01:03:33","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?p=107953&lang=en"},"modified":"2018-02-28T10:03:33","modified_gmt":"2018-02-28T01:03:33","slug":"march-2018-fukuoka-now","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/march-2018-fukuoka-now\/","title":{"rendered":"March 2018 Fukuoka Now"},"content":{"rendered":"

It might be spring here in Fukuoka, but up in Nagano Prefecture it\u2019s still winter. After a short 85 minute flight from Fukuoka, we found ourselves in a winter wonderland. Read about our visit to the old post town of Narai-juku, snowshoeing in the forest, and our visits to wineries and sake<\/em> breweries and more! Back in Fukuoka we introduce you to Butcher Kego Honten, a top shelf steak house, then Jidori Ramen Hayakawa, a soy-based free range chicken ramen<\/em> shop, next to Green Bean to Bar Chocolate, a cafe where you can watch chocolate being made, and finally we take you to a whisky drinkers\u2019 paradise, Hearts Field. March 17 is St. Patrick\u2019s Day around the world and we have a list of where you can enjoy a mug of fresh Guinness. Our seasonal guides include one for Yanagawa Hina Festival, Itoshima\u2019s oyster huts and Fukuoka Now\u2019s very own Fukuoka Sakura and Ohanami Guide<\/a>. And as usual, lots of fun events to check out!<\/p>\n

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