{"id":111234,"date":"2018-06-26T15:09:39","date_gmt":"2018-06-26T06:09:39","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=111234&#038;lang=en"},"modified":"2019-09-18T15:20:58","modified_gmt":"2019-09-18T06:20:58","slug":"suiko-sushi","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/suiko-sushi\/","title":{"rendered":"Suiko Sushi"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?resize=1400%2C934\" alt=\"\" width=\"1400\" height=\"934\" class=\"alignnone size-full wp-image-111235\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>For more than 10 years, Suiko Sushi has offered <em>sushi<\/em> made from locally-sourced seafood, with a focus on providing seasonal delights. Owner Motohide Midorikawa, a veteran <em>sushi<\/em> chef, selects the best ingredients from the fish market every morning. From the counter, he can easily communicate with the customers and his staff as he gently crafts <em>sushi<\/em>. The prices are what you\u2019d expect from a pro, and gourmands will notice his deft technique from the first bite. Right now, <em>aji<\/em> (horse mackerel) is in season, and you can also enjoy fresh tuna caught near Iki island.<\/p>\n<div class='photo-galleria' >\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-111234 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-2.jpg?fit=1024%2C682&ssl=1' title='fn235 suiko sushi 2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-2.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-2.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-2.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-3.jpg?fit=1024%2C683&ssl=1' title='fn235 suiko sushi 3'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-3.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-3.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-3.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-3.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-4.jpg?fit=1024%2C683&ssl=1' title='fn235 suiko sushi 4'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-4.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-4.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-4.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-4.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-5.jpg?fit=1024%2C682&ssl=1' title='fn235 suiko sushi 5'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-5.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-5.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-5.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-5.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-6.jpg?fit=1024%2C682&ssl=1' title='fn235 suiko sushi 6'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-6.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-6.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-6.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-6.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-7.jpg?fit=1024%2C683&ssl=1' title='fn235 suiko sushi 7'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-7.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-7.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-7.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-7.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-8.jpg?fit=1024%2C683&ssl=1' title='fn235 suiko sushi 8'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-8.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-8.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-8.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-8.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p><strong>Menu:<\/strong><br \/>\nChef\u2019s choice of assorted <em>sushi<\/em> \u00a56,000, super deluxe assortment (2 pcs. white fish, 2 pcs. marbled tuna, 2 pcs. Japanese tiger prawn, 2 pcs. sea urchin) \u00a55,000, deluxe assortment \u00a54,000, special assortment \u00a53,000, regular assortment \u00a51,500, <em>sashimi<\/em> \u00a52,500~ (per serving), draft beer \u00a5600, sake \u00a5700~, champagne \u00a58,000 (half bottle)<br \/>\n*Prices to change from Oct. 1, 2019 following tax increase<br \/>\n*Foreign language menu: None \/ Credit cards accepted \/ Reservations possible \/ No smoking<\/p>\n<p><em>Originally published in Fukuoka Now Magazine (<a href=\"http:\/\/issuu.com\/fukuokanow\/docs\/fn235-web\" target=\"_blank\" rel=\"noopener noreferrer\">fn235<\/a>, Jul. 2018)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For more than 10 years, Suiko Sushi has offered sushi made from locally-sourced seafood, with a focus on providing seasonal delights. Owner Motohide Midorikawa, a veteran sushi chef, selects the best ingredients from the fish market every morning. From the counter, he can easily&#8230;<\/p>\n","protected":false},"author":27918,"featured_media":111235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"111234","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[5148,5150],"class_list":["post-111234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-guide","tag-sushi","location-fukuoka-city","location-hakata-ku","location-nakasu","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/06\/fn235-suiko-sushi-1.jpg?fit=1400%2C934&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/111234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/27918"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=111234"}],"version-history":[{"count":1,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/111234\/revisions"}],"predecessor-version":[{"id":125637,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/111234\/revisions\/125637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/111235"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=111234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=111234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=111234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}