{"id":112270,"date":"2018-07-26T10:01:56","date_gmt":"2018-07-26T01:01:56","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=112270&#038;lang=en"},"modified":"2018-07-26T10:01:56","modified_gmt":"2018-07-26T01:01:56","slug":"nakamuta","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/nakamuta\/","title":{"rendered":"Nakamuta"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?resize=1400%2C934\" alt=\"\" width=\"1400\" height=\"934\" class=\"alignnone size-full wp-image-112272\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Located on a back street in Hirao, Nakamuta is a cozy restaurant in a revamped old house where you can enjoy Japanese cuisine and <em>sake<\/em>. The menu: nothing but chef\u2019s choice courses, with everything made from fresh seasonal ingredients. Watch from your counter seat as Taiji Nakamuta deftly slices up fresh, locally caught fish served with soy sauce handmade in Itoshima. The boiled dishes, made with a broth of kelp and bonito, will warm you to the core, and don\u2019t forget to try the popular rice steamed in an earthenware pot. Sake fans will love the expansive <em>sake<\/em> menu.<\/p>\n<div class='photo-galleria' >\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-112270 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-002.jpg?fit=1024%2C683&ssl=1' title='fn236 gourmet nakamuta 002'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-002.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-002.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-002.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-002.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-003.jpg?fit=1024%2C683&ssl=1' title='fn236 gourmet nakamuta 003'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-003.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-003.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-003.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-003.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-004.jpg?fit=1024%2C683&ssl=1' title='fn236 gourmet nakamuta 004'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-004.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-004.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-004.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-004.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-005.jpg?fit=1024%2C682&ssl=1' title='fn236 gourmet nakamuta 005'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-005.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-005.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-005.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-005.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-006.jpg?fit=1024%2C683&ssl=1' title='fn236 gourmet nakamuta 006'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-006.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-006.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-006.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-006.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-007.jpg?fit=1024%2C682&ssl=1' title='fn236 gourmet nakamuta 007'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-007.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-007.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-007.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-007.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-008.jpg?fit=1024%2C696&ssl=1' title='fn236 gourmet nakamuta 008'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-008.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-008.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-008.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-008.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p><strong>Menu:<\/strong> Chef&#8217;s choice course (5 pcs.) \u00a55,000, (8 pcs.) \u00a57,000, draft beer \u00a5550, sake \u00a5700~, shochu \u00a5650, soft drinks \u00a5350, plum wine \u00a5600, table charge \u00a5300<\/p>\n<p>*Foreign language menu: None \/ Credit cards accepted \/ Reservations possible \/ No smoking<\/p>\n<p><em>Originally published in Fukuoka Now Magazine (<a href=\"http:\/\/issuu.com\/fukuokanow\/docs\/fn236-web\" target=\"_blank\">fn236<\/a>, Aug. 2018)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located on a back street in Hirao, Nakamuta is a cozy restaurant in a revamped old house where you can enjoy Japanese cuisine and sake. The menu: nothing but chef\u2019s choice courses, with everything made from fresh seasonal ingredients. Watch from&#8230;<\/p>\n","protected":false},"author":27918,"featured_media":112272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"112270","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-112270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-chuo-ku","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/07\/fn236-gourmet-nakamuta-001.jpg?fit=1400%2C934&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/112270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/27918"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=112270"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/112270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/112272"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=112270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=112270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=112270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}