{"id":115000,"date":"2018-10-29T10:56:32","date_gmt":"2018-10-29T01:56:32","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=115000&#038;lang=en"},"modified":"2018-10-29T10:56:32","modified_gmt":"2018-10-29T01:56:32","slug":"fukuoka-airports-ramen-runway","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/fukuoka-airports-ramen-runway\/","title":{"rendered":"Fukuoka Airport\u2019s Ramen Runway"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?resize=1400%2C934&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"934\" class=\"alignnone size-full wp-image-115001\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Start your <em>ramen<\/em> journey at Fukuoka Airport!<\/strong><\/p>\n<p>Enjoy slurping up the noodles of leading shops from Osaka, Tokyo, Hokkaido as well as local Fukuoka favorites. With nine shops to choose from, you\u2019re sure to find something you\u2019ll love! And after your noodles, stop by the tea shop for some Japanese sweets and a refreshing green tea beverage.<\/p>\n<h3><strong>Yatai Ramen Gyokuryu<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115005\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01-Yatai-Ramen-Gyokuryu.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Ajitama Ramen \u00a5820<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115006\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/01.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Serving classic Hakata <em>tonkotsu ramen<\/em> inside the airport for over twenty years! Add <em>takana mentai<\/em>, a bit of <em>benishoga<\/em>, sprinkle on sesame toppings and enjoy!<\/p>\n<h3><strong>Tsujita<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115007\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02-Tsujita.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Noko Tokusei Tsukemen \u00a51,080<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115008\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/02.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Squeeze <em>sudachi<\/em> citrus on these chewy noodles, dip them into the extra-rich <em>tonkotsu<\/em> and seafood soup, and you\u2019ll be hooked on <em>tsukemen<\/em>!<\/p>\n<h3><strong>Hakata Ikkousha<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115009\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03-Hakata-Ikkousha.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Ajitama Ramen \u00a5900<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115010\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/03.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Ikkousha\u2019s <em>yatai<\/em>-style <em>ramen<\/em> originated here. Slurp up its creamy and bubbly <em>tonkotsu<\/em> soup with thin, straight and round noodles. It\u2019s Hakata-born and world famous!<\/p>\n<h3><strong>Ramen Nagi<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115011\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04-Ramen-Nagi.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Sugoi Niboshi Ramen \u00a5890<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115012\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/04.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Complex, unique and tasty! Two differently shaped noodles in a zesty soup made from twenty varieties of fish stock and topped with tender <em>chashu<\/em>. Wow!<\/p>\n<h3><strong>Mankai<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115013\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05-Mankai.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Hakata Junkei Tonkotsu Ramen \u00a5790<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115014\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/05.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>It takes them ten hours to boil the pork bones, but the result is a very smooth and refined <em>tonkotsu<\/em> soup. Dress it up with spicy <em>takana<\/em>, <em>benishoga<\/em>, or freshly squeezed garlic!<\/p>\n<h3><strong>Teshikaga Ramen<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115015\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06-Teshikaga-Ramen.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Teshikaga Miso \u00a5850<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115016\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/06.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Curly egg noodles in a rich <em>miso<\/em>, seafood, chicken and <em>tonkotsu<\/em> soup topped with garnishes from Hokkaido including cabbage, <em>sashimi konbu<\/em> and more. <\/p>\n<h3><strong>Ramen Unari<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?resize=2356%2C1765&#038;ssl=1\" alt=\"\" width=\"2356\" height=\"1765\" class=\"alignnone size-full wp-image-115017\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?w=2356&amp;ssl=1 2356w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07-Ramen-Unari.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Ramen Deluxe Karashi Mentaiko \u00a51,150<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07.jpg?resize=1705%2C206&#038;ssl=1\" alt=\"\" width=\"1705\" height=\"206\" class=\"alignnone size-full wp-image-115018\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07.jpg?w=1705&amp;ssl=1 1705w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07.jpg?resize=300%2C36&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07.jpg?resize=768%2C93&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/07.jpg?resize=1024%2C124&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>There\u2019s a full sack of <em>mentaiko<\/em> and a sprinkle of crunchy <em>mentai<\/em> garnish in each bowl of this velvety <em>tonkotsu<\/em> soup served with chopped onions. Spicy noodle lovers rejoice!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-garnish.jpg?resize=1400%2C937&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"937\" class=\"alignnone size-full wp-image-115021\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-garnish.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-garnish.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-garnish.jpg?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-garnish.jpg?resize=1024%2C685&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\nDon\u2019t forget to dress up your ramen! Takana (pickled mustard leaf) and <em>benishoga<\/em> (pickled ginger) are just two of the many garnishes available at some of these shops.<\/p>\n<p><strong>\u2605News!\u2605<\/strong><br \/>\nTwo new <em>ramen<\/em> shops opening end of November 2018.<br \/>\nTo be announced soon!<\/p>\n<h3><strong>Saryo Itoen<\/strong><\/h3>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/saryo-itoen-coll.jpg?resize=1400%2C765&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"765\" class=\"alignnone size-full wp-image-115023\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/saryo-itoen-coll.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/saryo-itoen-coll.jpg?resize=300%2C164&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/saryo-itoen-coll.jpg?resize=768%2C420&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/saryo-itoen-coll.jpg?resize=1024%2C560&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><em>Matcha White Chocolate Latte \u00a5480, Matcha Shiratama Azuki Soft Cream \u00a5480, Hojicha Shiratama Azuki Soft Cream \u00a5480<\/em><\/p>\n<p>After a bowl of ramen, consider cleansing your palate with a green tea dessert or beverage. Saryo Itoen offers several Japanese-style coupe. Try the classic <em>matcha<\/em> (green tea) and trending <em>hojicha<\/em> (roasted green tea). Both include <em>anko<\/em>, <em>shiratama<\/em> (<em>dango<\/em>) and a rolled cookie! To quench your thirst, try the Matcha White Chocolate Latte, made with Yame green tea. Limited seating. Take-out okay!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-runway-map.jpg?resize=1342%2C902&#038;ssl=1\" alt=\"\" width=\"1342\" height=\"902\" class=\"alignnone size-full wp-image-115024\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-runway-map.jpg?w=1342&amp;ssl=1 1342w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-runway-map.jpg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-runway-map.jpg?resize=768%2C516&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/ramen-runway-map.jpg?resize=1024%2C688&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><em>Originally published in Fukuoka Now Magazine (<a href=\"http:\/\/issuu.com\/fukuokanow\/docs\/fn239-web\" target=\"_blank\">fn239<\/a>, Nov. 2018)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy slurping up the noodles of leading shops from Osaka, Tokyo, Hokkaido as well as local Fukuoka favorites. With nine shops to choose from, you\u2019re sure to find something you\u2019ll love! And after your noodles, stop by the tea shop for some Japanese sweets and&#8230;<\/p>\n","protected":false},"author":27918,"featured_media":115001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"115000","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-115000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-hakata-ku","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2018\/10\/runway-%E6%BB%91%E8%B5%B0%E8%B7%AF_127.jpg?fit=1400%2C934&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/115000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/27918"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=115000"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/115000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/115001"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=115000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=115000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=115000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}