{"id":124083,"date":"2019-08-28T13:11:42","date_gmt":"2019-08-28T04:11:42","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&p=124083&lang=en"},"modified":"2019-09-18T15:32:37","modified_gmt":"2019-09-18T06:32:37","slug":"mankai-tenjin-oyafukodori","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/mankai-tenjin-oyafukodori\/","title":{"rendered":"Mankai Tenjin Oyafukodori"},"content":{"rendered":"

\"\"<\/p>\n

Tonkotsu ramen purveyor Mankai opened its Oyafuko-dori shop on Jul. 11. Owner Yoshihiro Okunaga, whose parents ran a ramen<\/em> shop, honed his skills for 19 years at Ippudo before opening Mankai inside Fukuoka Airport. The Oyafuko shop is his second in Fukuoka, and the first on street level. Okunaga is serious about his ramen<\/em>. He makes his soup in-house from scratch using only pork bones, and his noodles\u2014thin, straight and low in water content\u2014stay true to the Hakata style. The braised pork, made from belly and thigh meat, is sliced only after you order it to ensure juiciness. The menu features three kinds of ramen<\/em>: Junton, made with Fukuoka\u2019s own Jokyu soy sauce, Shioton, with an umami-packed seafood base and Tomaton, which features a unique blend of black olives, cheese, and tomato sauce. These original twists on Hakata\u2019s tonkotsu ramen<\/em> are sure to garner the attention of foodies throughout Fukuoka.<\/p>\n

\n\t\t