{"id":124500,"date":"2019-09-19T18:36:53","date_gmt":"2019-09-19T09:36:53","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&p=124500&lang=en"},"modified":"2019-09-20T11:41:12","modified_gmt":"2019-09-20T02:41:12","slug":"ume-no-hana-tenjin","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/ume-no-hana-tenjin\/","title":{"rendered":"Ume no Hana Tenjin"},"content":{"rendered":"

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Specializing in tofu and yuba <\/em>(tofu skin), Ume no Hana serves up healthy tofu dishes in Japanese kaiseki<\/em> (multi-course meal) style. You can try the shumai<\/em> dumplings made from pressed tofu and whitefish wrapped in yuba<\/em>, but the main attraction here is the hikiage yuba<\/em> course, where you can skim the thin sheets of yuba <\/em>from a pot of heated soy milk. The flavor grows richer the longer the soy milk simmers. You can also choose the tofu course where you add nigari<\/em> (curdling brine) to make tofu right before your eyes. Enjoy the hospitality of kaiseki<\/em>, tofu style! <\/p>\n

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