{"id":124677,"date":"2017-08-28T10:00:11","date_gmt":"2017-08-28T01:00:11","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=124677&#038;lang=en"},"modified":"2020-03-12T16:05:59","modified_gmt":"2020-03-12T07:05:59","slug":"tagyu-hakata-minami","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/tagyu-hakata-minami\/","title":{"rendered":"Tagyu Hakata-minami"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?resize=1400%2C931&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"931\" class=\"alignnone size-full wp-image-125088\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?resize=1024%2C681&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>At Tagyu, a favorite of many local residents as well as foreign tourists, you can enjoy high-grade meat for reasonable prices. Lines form for the first floor, which serves up <em>yakiniku<\/em> barbecue courses, because they don\u2019t accept reservations, but you can reserve Kuroge Wagyu beef <em>sukiyaki<\/em>, which is served on the second floor. Big cuts of soft meat are prepared for the <em>sukiyaki<\/em>, which you sear in a tangy broth before dipping in a raw egg and devouring. Other select dishes include the Kuroge Wagyu beef steak (limited to just seven per day!) and Kuroge Wagyu shabu shabu.<\/p>\n<div class='photo-galleria' >\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-124677 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-02.jpg?fit=1024%2C682&ssl=1' title='06 meat 07 tagyu 02'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-02.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-02.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-02.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-02.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-03.jpg?fit=1024%2C681&ssl=1' title='06 meat 07 tagyu 03'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-03.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-03.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-03.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-03.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-04.jpg?fit=1024%2C681&ssl=1' title='06 meat 07 tagyu 04'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-04.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-04.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-04.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-04.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p><strong>Menu (tax excl.):<\/strong> Kuroge Wagyu beef <em>sukiyaki<\/em> \u00a52,980, extra order of Kuroge Wagyu beef \u00a51,600, Kuroge Wagyu beef steak \u00a52,850, Kuroge Wagyu beef shabu shabu \u00a52,980 *no table charge<br \/>\n*Prices to change from Oct. 1, 2019 following tax increase<\/p>\n<p>*Foreign language menu (1F only): Korean, Chinese \/ Cash only \/ Reservations for 2F (sukiyaki) only \/ Smoking permitted<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Tagyu, a favorite of many local residents as well as foreign tourists, you can enjoy high-grade meat&#8230;<\/p>\n","protected":false},"author":29304,"featured_media":125088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"124677","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[5165,5149],"class_list":["post-124677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-meat","tag-web","location-fukuoka-city","location-hakata","location-hakata-ku","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/06-meat-07-tagyu-01.jpg?fit=1400%2C931&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/124677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29304"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=124677"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/124677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/125088"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=124677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=124677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=124677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}