{"id":124712,"date":"2017-08-28T09:48:31","date_gmt":"2017-08-28T00:48:31","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=124712&#038;lang=en"},"modified":"2020-03-12T15:55:53","modified_gmt":"2020-03-12T06:55:53","slug":"tetsunabe-nakasu-honten","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/tetsunabe-nakasu-honten\/","title":{"rendered":"Tetsunabe Nakasu Honten"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?resize=1400%2C934&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"934\" class=\"alignnone size-full wp-image-125289\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Tetsunabe, or gyoza served in a cast iron skillet, were first served in food stalls in the 1960s but have since become a Hakata favorite.Tetsunabe, or <em>gyoza<\/em> served in a cast iron skillet, were first served in food stalls in the 1960s but have since become a Hakata favorite. At Tetsunabe Nakasu Honten, the recipe of ground pork, cabbage, leeks, green onions and garlic hasn\u2019t changed since the restaurant first opened. All of the ingredients are made in Japan, and each dumpling is made by hand. The bite-sized dumplings are served on a sizzling iron skillet which ensures they are thoroughly cooked and won\u2019t go cold before you eat them. Many locals like to enjoy a cold beer with their <em>gyoza<\/em>, so the menu also features many Japanese-style pub favorites like <em>miso<\/em> tripe stir fry.<\/p>\n<p><strong>Menu (tax excl.)<\/strong>: Fried <em>gyoza<\/em> (7 pcs.) \u00a5435, soup gyoza (6 pcs.) \u00a5550, beer \u00a5530, <em>miso<\/em> tripe stir fry \u00a5760 *no table charge<br \/>\n*Prices to change from Oct. 1, 2019 following tax increase<\/p>\n<p>*Foreign language menu: None \/ Credit cards accepted (Visa, JCB, Mastercard, Amex, Diners) \/  Reservations possible \/ Smoking permitted<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tetsunabe, or gyoza served in a cast iron skillet, were first served in food stalls in the 1960s but have since become a Hakata favorite.<\/p>\n","protected":false},"author":29304,"featured_media":125289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"124712","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[5148,5153],"class_list":["post-124712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-guide","tag-local","location-fukuoka-city","location-hakata-ku","location-nakasu","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/09\/09-local-06-tetsunabe-01.jpg?fit=1400%2C934&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/124712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29304"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=124712"}],"version-history":[{"count":1,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/124712\/revisions"}],"predecessor-version":[{"id":125290,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/124712\/revisions\/125290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/125289"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=124712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=124712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=124712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}