{"id":127860,"date":"2019-11-27T15:34:32","date_gmt":"2019-11-27T06:34:32","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=127860&#038;lang=en"},"modified":"2019-11-27T15:34:32","modified_gmt":"2019-11-27T06:34:32","slug":"chabukama","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/chabukama\/","title":{"rendered":"Chabukama"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?resize=1400%2C1050&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"1050\" class=\"alignnone size-full wp-image-127861\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Owner Sadanori Iwamura got his start in an Italian restaurant, but after getting hooked on Sanuki <em>udon<\/em>, he spent six years at a popular <em>udon<\/em> shop in Tokyo honing his chops before opening Chabukama near Ohori Park. Drawing from his diverse background, Iwamura serves up unique seasonal <em>udon<\/em> like vichyssoise <em>udon<\/em> (summer) and oyster and <em>miso<\/em> cream <em>udon<\/em> (winter) along with the standard lineup. His <em>kake<\/em> (hot) <em>udon<\/em> features a clear, refined broth made with baby sardines from the Seto Inland Sea, but it still maintains an umami that pairs perfectly with his bouncy homemade noodles. Foodies will love the healthy and delicious Ariake Sea <em>nori<\/em> seaweed (made in Yanagawa) and <em>natto kamatama<\/em> (freshly boiled <em>udon<\/em> with raw egg). In winter, you can also enjoy <em>oden<\/em> made in a subtle broth. The menu also features a selection of <em>sake<\/em> that Iwamura procures directly from the brewers he visits.<\/p>\n<div class='photo-galleria' >\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-127860 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-002.jpg?fit=1024%2C684&ssl=1' title='fn252 noodle chabukama-WEB-002'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-002.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-002.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-002.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-002.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-003.jpg?fit=1024%2C684&ssl=1' title='fn252 noodle chabukama-WEB-003'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-003.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-003.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-003.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-003.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-004.jpg?fit=1024%2C768&ssl=1' title='fn252 noodle chabukama-WEB-004'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-004.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-004.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-004.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-004.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-005.jpg?fit=1024%2C684&ssl=1' title='fn252 noodle chabukama-WEB-005'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-005.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-005.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-005.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-005.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-006.jpg?fit=1024%2C684&ssl=1' title='fn252 noodle chabukama-WEB-006'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-006.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-006.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-006.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-006.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p><strong>Menu (tax incl.): <\/strong>Kake udon \u00a5450, beef <em>udon<\/em> \u00a5770, <em>kamatama<\/em> \u00a5550, <em>mentai<\/em> butter <em>kamatama<\/em> \u00a5720, <em>kamatama<\/em> with Ariake Sea <em>nori<\/em> and <em>natto kamatama<\/em> \u00a5700, <em>oroshi bukkake udon<\/em> \u00a5520, Mitsuru Soy Sauce <em>udon<\/em> \u00a5680, <em>oden<\/em> \u00a5120~, oyster and <em>miso<\/em> cream <em>udon<\/em> \u00a51,100, <em>sake<\/em> \u00a5600~<\/p>\n<p><em>Originally published in Fukuoka Now Magazine (<a href=\"https:\/\/issuu.com\/fukuokanow\/docs\/fn252-web?e=0\" target=\"_blank\" rel=\"noopener noreferrer\">fn252<\/a>, Dec. 2019)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Owner Sadanori Iwamura got his start in an Italian restaurant, but after getting hooked on Sanuki udon, he spent six years at a popular udon shop in Tokyo honing his chops before opening Chabukama near Ohori Park. Drawing from his&#8230;<\/p>\n","protected":false},"author":29354,"featured_media":127861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"127860","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-127860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-chuo-ku","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2019\/11\/fn252-noodle-chabukama-WEB-001.jpg?fit=1400%2C1050&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/127860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29354"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=127860"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/127860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/127861"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=127860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=127860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=127860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}