{"id":135780,"date":"2020-10-27T07:45:33","date_gmt":"2020-10-26T22:45:33","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=135780&lang=en"},"modified":"2020-10-27T07:45:33","modified_gmt":"2020-10-26T22:45:33","slug":"maruta-katsugyo","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/maruta-katsugyo\/","title":{"rendered":"Maruta Katsugyo"},"content":{"rendered":"

Azuma Tanaka\u2019s father was a fisherman, and their family has run this roadside seafood dinner in Kafuri since 1986. The massive tanks are a temporary home to up to thirty kinds of fish and sea creatures; twenty percent from the nearby port, and the rest he trucks back by himself from his fishermen friends in Hirado, Nagasaki. The freshness and condition of these fish can hardly be matched, and you can choose whichever ones you want. There are two ways to order here. Order a set for variety, or if you know what you want, select a large fish and have them prepare and serve it in courses. To avoid masking natural flavors, only a minimal amount of seasoning is used. Their Sashimi Lunch Set (limit 20 servings) is just \u00a51,080 but go for the Special Lunch Set with sashimi<\/em>, choice of karaage<\/em> (fried) fish or nimono<\/em> (boiled) fish, miso<\/em> soup, and pickles. Servings are limited so go early!
\n* Menu in Japanese only<\/p>\n

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Azuma Tanaka\u2019s father was a fisherman, and their family has run this roadside seafood dinner in Kafuri since 1986. The massive tanks are a temporary home to up to thirty kinds of fish and sea creatures; twenty percent from<\/p>\n","protected":false},"author":29305,"featured_media":135782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=135780&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355,5233],"tags":[5184,5189,5183,5185],"class_list":["post-135780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-itoshimanow","tag-itoshima","tag-itoshimalife","tag-itoshimanow","tag-5185","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/maruta-katsugyo-WEB-002.jpg?fit=1400%2C933&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=135780"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/135782"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=135780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=135780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=135780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}