{"id":135868,"date":"2020-10-27T13:11:05","date_gmt":"2020-10-27T04:11:05","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=135868&lang=en"},"modified":"2020-10-27T13:11:05","modified_gmt":"2020-10-27T04:11:05","slug":"coume-bakery","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/coume-bakery\/","title":{"rendered":"Coume Bakery"},"content":{"rendered":"

In late July, Hajime Dohi and his wife Mariko opened a new bakery near Kafuri, and it\u2019s already booming! After perfecting his skills at many bakeries around Japan and overseas in D\u00fcsseldorf, Germany, he now bakes 25 to 30 varieties daily. The most popular include Anpan, Creme Pan, and Raison Creme Cheese. All the fillings are made on-site and some with vegetables from a family-run farm. One of our favorite items is the shop is the Yakisoba Roll. But why make a sandwich of noodles? It turns out that Hajime\u2019s family are noodle makers so this is his way to continue his family\u2019s business – and we love it! The shop opens at 8 am and the earlier you get there, the better the selection! There\u2019s an eat-in space, coffee, and juices too. Note:<\/strong> This shop opened under the name \u201cUmegae Bakery\u201d but changed to Coume Bakery as of October 1, 2020. Only the name has changed, everyone and everything there is as good or even better!<\/p>\n

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In late July, Hajime Dohi and his wife Mariko opened a new bakery near Kafuri, and it\u2019s already booming! After perfecting his skills at many bakeries around Japan and overseas in D\u00fcsseldorf, Germany…<\/p>\n","protected":false},"author":29305,"featured_media":135870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=135868&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355,5233],"tags":[5184,5190,5183,5185,5188],"class_list":["post-135868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-itoshimanow","tag-itoshima","tag-itoshimacafe","tag-itoshimanow","tag-5185","tag-5188","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/umegae-bakery-WEB-001.jpg?fit=1400%2C933&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=135868"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/135870"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=135868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=135868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=135868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}