{"id":135889,"date":"2020-10-27T07:56:58","date_gmt":"2020-10-26T22:56:58","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&#038;p=135889&#038;lang=en"},"modified":"2020-10-27T07:56:58","modified_gmt":"2020-10-26T22:56:58","slug":"tai-chazuke-with-a-view","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/tai-chazuke-with-a-view\/","title":{"rendered":"Tai Chazuke with a View!"},"content":{"rendered":"<p>Did you know Itoshima is the largest producer of red snapper in Japan? It\u2019s true. So what better dish to try on your next visit than <em>tai chazuke<\/em> (red snapper on rice covered in tea.) While available at countless restaurants around Itoshima, nowhere offers the million-dollar panoramic seaside view of Keya Golf Club.<\/p>\n<p>The dish requires some self-preparation. First place thin slices of Genkai red snapper <em>sashimi<\/em> dressed in a house-made sesame sauce (made with local soy sauce and <em>sake<\/em>) onto warm rice. Then pour on green tea, cover for a minute, and dig in! The set (\u00a52,410) includes a side dish, pickles, and fresh fruit. It\u2019s ideal for between rounds of golf or sightseeing. Reservations and smart-casual dress recommended.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-135890\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?resize=1400%2C998&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"998\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?resize=1024%2C730&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?resize=768%2C547&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-135891\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-002.jpg?resize=1400%2C933&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-002.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-002.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-002.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-002.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-135892\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-003.jpg?resize=1400%2C933&#038;ssl=1\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-003.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-003.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-003.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-003.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know Itoshima is the largest producer of red snapper in Japan? It\u2019s true. So what better dish to try on your next visit than tai chazuke (red snapper on rice covered in tea.)&#8230;<\/p>\n","protected":false},"author":29305,"featured_media":135890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=135889&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355,5233],"tags":[5184,5189,5183,5185,5187],"class_list":["post-135889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-itoshimanow","tag-itoshima","tag-itoshimalife","tag-itoshimanow","tag-5185","tag-5187","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/09\/keya-golf-WEB-001.jpg?fit=1400%2C998&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=135889"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/135889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/135890"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=135889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=135889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=135889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}