{"id":139424,"date":"2021-03-21T22:15:34","date_gmt":"2021-03-21T13:15:34","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&#038;p=139424&#038;lang=en"},"modified":"2021-04-29T11:02:53","modified_gmt":"2021-04-29T02:02:53","slug":"okuzoe-seipan","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/okuzoe-seipan\/","title":{"rendered":"Okuzoe Seipan &#8211; New Bakery in Itoshima"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A new specialty bakery using organic wheat from Kyushu, Hokkaido, and the United States opened in Itoshima on March 20. Tomohiro Okuzoe from Amakusa, Kumamoto bakes simple artisan bread including Country, Baguette, and Rustic using slow fermentation. He developed his recipes after discovering the joy of traditional French bread with his partner Tina from California. Since so few ingredients are few, their quality is of the utmost importance. Tomohiro uses only wheat from growers he knows, a mill he trusts, and a selected salt and water. Eventually, the couple plans to sell by order only, but now you can purchase bread directly at the bakery. Check their Instagram page before going. Menu: Country \u00a51,300 (Half \u00a5650), Baguette \u00a5380, Rustic \u00a5150.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139451\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-001.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-001.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-001.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-001.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-001.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139453\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139454\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-004.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-004.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-004.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-004.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-004.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139455\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-005.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-005.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-005.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-005.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-005.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139456\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-006.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-006.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-006.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-006.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-006.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Note:<\/strong> The situation regarding the spread of the COVID-19 virus changes daily. Please follow local authorities\u2019 advice by practicing social distancing, wearing masks, and following other recommended guidelines. By sharing information about events and places to go, Fukuoka Now is NOT encouraging unsafe practices. Practice safe behavior for yourself and others.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new specialty bakery using organic wheat from Kyushu, Hokkaido, and the United States opened in Itoshima on March 20. Tomohiro Okuzoe from Amakusa, Kumamoto bakes simple artisan bread including Country, Baguette, and Rustic using slow fermentation. He developed his recipes after discovering the joy of traditional French bread with his partner Tina from California.<\/p>\n","protected":false},"author":29305,"featured_media":139453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?post_type=itoshimanow&p=139424&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355,5233],"tags":[5202,5184,5204,5208,5205,5206,5207],"class_list":["post-139424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-itoshimanow","tag-bakeryitoshima","tag-itoshima","tag-itoshimafood","tag-okuzoeseipan","tag-5205","tag-5206","tag-5207","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2021\/03\/okuzoe-bakery-WEB-003.jpg?fit=1400%2C1050&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/139424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/29305"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=139424"}],"version-history":[{"count":1,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/139424\/revisions"}],"predecessor-version":[{"id":139458,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/139424\/revisions\/139458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/139453"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=139424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=139424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=139424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}