![\"P\u00e2tisserie](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-1-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/p>\nOn May 14, 2022, a French pastry store opened just off Keyaki-dori. It offers a variety of traditional confections, regional sweets, bread, and conferees, focusing on handmade French baked sweets made by owner-chef Ichiriki Nishijima.<\/p>\n
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The shop\u2019s name comes from his nickname by his colleagues when he worked at a French patisserie.\u00a0<\/span><\/p>\n Chef Nishijima studied at Ecole Tsuji and worked at patisseries in Tokyo, France, and elsewhere. His signature is galette praline, which pays homage to his days working at a patisserie in Lyon. It is a French sugar candy coated with almonds and topped with brioche made with fermented butter, a rare treat in Japan.<\/span><\/p>\n The pink-colored praline ros\u00e9 (pink meaning rose) is a specialty of Lyon and the combination of the crispy texture and fluffy brioche.\u00a0<\/span><\/p>\n Only a limited menu will be available on the first two days (May 14-15), and a fuller lineup will be available from May 18.\u00a0<\/span><\/p>\n On May 14, 2022, a French pastry store opened just off Keyaki-dori. It offers a variety of traditional confections, regional sweets, bread….<\/p>\n","protected":false},"author":16,"featured_media":146423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?post_type=food&p=146419&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-146419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-chuo-ku","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-3-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/146419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=146419"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/146419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/146423"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=146419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=146419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=146419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Owner](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-2-scaled.jpg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-4-scaled.jpg?resize=2560%2C1920&ssl=1\")
<\/p>\n![\"](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-5-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/p>\n![\"Sweets](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2022\/05\/chez-chichi-WP-6-scaled.jpg?resize=2560%2C1920&ssl=1\")
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