{"id":161199,"date":"2024-03-26T18:01:00","date_gmt":"2024-03-26T09:01:00","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?p=161199&lang=en"},"modified":"2024-04-05T15:28:07","modified_gmt":"2024-04-05T06:28:07","slug":"plant-based-saga03","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/plant-based-saga03\/","title":{"rendered":"Crafted to Taste: The Artful Intersection of Saga’s Vegetarian Cuisine and Ceramics"},"content":{"rendered":"

Continuing our journey through the vegetarian-friendly locales of Saga, this third installment in our four-part series turns our gaze from the fields of vegetables and the wholesome goodness of soybeans to another cultural and culinary cornerstone of the region: ceramics. True to the series’ theme, we’re highlighting plant-based dining experiences, but with a twist: here, the focus is not just on the food but on enjoying it with Saga’s exquisite pottery.<\/p>\n

Saga is home to internationally renowned ceramics like Arita ware, Imari ware, and Karatsu ware. With a rich history of porcelain and pottery production, the region bursts into vibrant life each spring with pottery fairs that attract visitors from across Japan and beyond.<\/p>\n

\"Plant-Based<\/p>\n

In Saga, appreciating the carefully selected dishware that complements your meal is as much a part of the dining experience as the food itself.<\/p>\n

One standout destination where the culinary meets the artistic is Gallery Arita. Located in the pottery heartland of Arita, this restaurant and caf\u00e9 initially opened in 1986 as a gallery with a collection of 300 coffee cups. Today, it boasts over 2,500 pieces, primarily from Arita, Hasami, Imari, and Ureshino. Ordering a hot drink here offers the unique opportunity to choose your favorite cup from this vast collection, adding a personal touch to your dining experience.<\/p>\n

\"Gallery<\/p>\n

Gallery Arita’s menu features local ingredients in dishes like Arita’s traditional “godoufu,” a set meal centered around bean curd made with kudzu starch, as well as options utilizing Imari beef and Arita chicken. The vegetarian-friendly seasonal vegetable salad plate comes with godoufu katsu, a breaded and fried version of this local delicacy, served on Arita ware, showcasing the fusion of local cuisine and ceramic artistry.<\/p>\n

\"Gallery<\/p>\n

\"Gallery<\/p>\n

Gallery Arita<\/strong>
\n\u2022 3057 Hon-machi-Otsu, Arita-cho, Nishi-matsuura-gun, Saga<\/a>
\n\u2022 0955-42-2952<\/a>
\n\u2022 Hours: 11:00~16:30 L.O.
\n\u2022 Irregular holidays
\n\u2022 https:\/\/gallery-arita.co.jp\/<\/a>
\n\u2022 Healthy Menu (tax included): Seasonal Vegetable Salad and Godoufu Plate \u00a51,650 (reservation required two days in advance), Arita Specialty Godoufu Meal \u00a51,760<\/p>\n

In the heart of Karatsu, Karae is a vibrant space housing a hotel, cinema, pottery gallery, and souvenir shops. On its first floor, the hotel’s dining area doubles as a caf\u00e9 where locals and tourists alike can drop by for a casual visit.<\/p>\n

\"Karae<\/p>\n

The caf\u00e9, adorned with Karatsu ware tiles, offers a welcoming atmosphere where patrons can enjoy freshly baked croissants, egg sandwiches made with local farm eggs (\u00a5600), and a relaxing caf\u00e9 time.<\/p>\n

\"Karae<\/p>\n

Specialty coffee can be savored in cups from popular Karatsu ceramists like Ryuta Kiln and Akamizu Kiln, allowing guests to choose their favorite from a curated collection.<\/p>\n

\"Karae<\/p>\n

Karae Table<\/strong>
\n\u2022 1783 Kyo-machi, Karatsu City, Saga<\/a>
\n\u2022 0955-53-8067<\/a>
\n\u2022 Hours: 7:30~18:00
\n\u2022 Open daily
\n\u2022 https:\/\/www.instagram.com\/karae_table\/<\/a>
\n\u2022 Healthy Menu (tax included): Croissant Healthy Deli Plate \u00a51,300 (available 11:30~15:00), Specialty Coffee \u00a5650<\/p>\n

For those looking to explore Karatsu further, renting a bicycle from Karae (available 10:00~18:00, \u00a51,000 for 3 hours) and visiting Karatsu Castle or the pine-lined shores of Niji no Matsubara is highly recommended.<\/p>\n

\"Plant-Based<\/p>\n

Just a five-minute walk from Saga Station is Eat and Drinks E.A.D., a popular spot for lunch and parties among locals.<\/p>\n

\"E.A.D\"<\/p>\n

Renowned for its homemade carrot dressing, the caf\u00e9 offers salads topped with homemade burdock chips, perfectly complementing Saga’s fresh vegetables.<\/p>\n

The plant-based menu features a soy meat hamburger plate, with burgers made from soybeans, onions, and lotus root, served with a Japanese-style sauce made from maitake mushrooms, carrots, garlic, and kombu dashi. A mushroom and soy milk soup, salad, and rice accompany the meal, rounding out a hearty and healthful dining experience.<\/p>\n

\"E.A.D\"<\/p>\n

E.A.D<\/strong>
\n\u2022 4-24 Eki-minami Hon-machi, Saga City, Saga<\/a>
\n\u2022 0952-97-7081<\/a>
\n\u2022 Hours: 11:30~15:00, 17:00~22:00, weekends and holidays 11:30~22:00
\n\u2022 Closed: Tue. and the first Mon. of the month
\n\u2022 https:\/\/www.instagram.com\/eadsaga\/<\/a>
\n\u2022 Healthy Menu (tax included): Soy Meat Hamburger Plate \u00a51,200 (reservation required by the day before)<\/p>\n

Diving into Saga’s veggie scene is more than just eating; it’s a whole experience. Picture sipping coffee or chowing down on a veggie plate, all served on Saga’s famous pottery. It’s a tasty way to connect with local traditions and art. So, while we’re exploring vegetarian friendly spots, we’re also getting a slice of Saga’s rich culture.<\/p>\n

Stay tuned for the final chapter of our series, where we’ll conclude our gastronomic journey through Saga with more plant-based delights and stories that showcase the uniqueness of this vibrant region.<\/p>\n

#SagaCeramics #VegetarianSaga #CulturalDining #ArtisanCraftsmanship #SagaJapan<\/p>\n

Fukuoka Now x Saga Prefectural Tourism Federation. <\/strong>
\nSupport for restaurants that can accommodate vegetarians.
\nOfficial website:<\/strong> Enjoying Vegetarianism in Saga! Vegetarian Guidebook<\/a><\/p>\n

Vegetarian Friendly Saga Prefecture<\/strong> – In Four Parts
\n– – – – – – – – – – – – – – – –
\n\u2022 Vol. 01 Plant-Based in Saga: A Traveler\u2019s Guide to Vegetarian Eats in Kyushu!<\/a>
\n\u2022 Vol. 02 Savoring Saga: A Vegetarian Journey Through Soybean Cuisine and Onsen Yudofu<\/a>
\n\u2022 Vol. 03 Crafted to Taste: The Artful Intersection of Saga\u2019s Vegetarian Cuisine and Ceramics
\n\u2022 Vol. 04 From Farm to Table: Exploring Saga\u2019s Vegetarian Delights<\/a>
\n– – – – – – – – – – – – – – – –<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuing our journey through the vegetarian-friendly locales of Saga, this third installment in our four-part series turns our gaze from the fields of vegetables and the wholesome…<\/p>\n","protected":false},"author":30040,"featured_media":161352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/www.fukuoka-now.com\/?p=161199&lang=en","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-161199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-saga-prefecture","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2024\/03\/fn_saga-gallery-arita_2024_WEB-006.jpeg?fit=1400%2C1050&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/161199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/30040"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=161199"}],"version-history":[{"count":3,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/161199\/revisions"}],"predecessor-version":[{"id":162000,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/161199\/revisions\/162000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/161352"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=161199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=161199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=161199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}