{"id":71813,"date":"2016-02-29T11:40:13","date_gmt":"2016-02-29T02:40:13","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=food&#038;p=70745"},"modified":"2019-08-13T15:28:52","modified_gmt":"2019-08-13T06:28:52","slug":"chinza-takibiya","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/chinza-takibiya\/","title":{"rendered":"Chinza Takibiya"},"content":{"rendered":"<p>Don\u2019t be alarmed by the flames\u2014it\u2019s just <em>warayaki<\/em>, a method of searing food in burning straw that originated in Kochi Prefecture. At Takibiya, fresh bonito are scaled then lightly seared in straw, skin and all, and served with thinly sliced onions and kabosu citrus. The owner, Munetoshi Yukitomo, came to Fukuoka from Tokyo three years ago to open his first shop in Hirao. He placed his bets on <em>warayaki<\/em>, then a rarity in Fukuoka, and soon, his 30-seat bistro became so popular you couldn&#8217;t get in without a reservation; so last March, he opened his second shop in Imaizumi. We suggest you start with a platter of fresh <em>sashimi<\/em>, which includes warayaki, followed by some <em>sake<\/em> (served hot or cold; the staff will recommend one of eight sake based on your tastes). If you order a decanter of <em>sake<\/em>, you can request your favorite ceramic or glass cup from among the many on display. The menu changes daily, but all dishes are prepared to pair well with <em>sake<\/em>. The shop is cozy, so if you go, be sure to book a table first.<\/p>\n<div class='photo-galleria' >\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-71813 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-013.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 013'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-013.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-013.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-013.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-013.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-001-e1456386472274.jpg?fit=1024%2C683&ssl=1' title='fn207 gourmet takibiya feb 2016 001'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-001-e1456386472274.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-003-e1456386485383.jpg?fit=1024%2C683&ssl=1' title='fn207 gourmet takibiya feb 2016 003'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-003-e1456386485383.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-002.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 002'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-002.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-002.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-002.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-002.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 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https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-011.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-011.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-007.jpg?fit=640%2C960&ssl=1' title='fn207 gourmet takibiya feb 2016 007'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-007.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-007.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-007.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-007.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-010.jpg?fit=640%2C960&ssl=1' title='fn207 gourmet takibiya feb 2016 010'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-010.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-010.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-010.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-010.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-006.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 006'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-006.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-006.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-006.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-006.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-004.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 004'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-004.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-004.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-004.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-004.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-009.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 009'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-009.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-009.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-009.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-009.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-008.jpg?fit=640%2C960&ssl=1' title='fn207 gourmet takibiya feb 2016 008'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-008.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-008.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-008.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-008.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-012.jpg?fit=640%2C427&ssl=1' title='fn207 gourmet takibiya feb 2016 012'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-012.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-012.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-012.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-012.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p>No smoking; Cards: Not accepted<\/p>\n<p>Menu:<br \/>\n<em>Sashimi<\/em> trio \u00a51,280, chargrilled Wagyu aitchbone, \u00a51,380, chargrilled fresh-dressed chicken \u00a5680, homemade <em>satsuma-age<\/em> fish cakes \u00a5580, <em>miso<\/em>-glazed Black Beauty eggplant \u00a5480, <em>miso<\/em>-marinated cheese \u00a5300, <em>sake<\/em> \u00a5480~ (cup), \u00a5750~ (180 ml decanter), soft drinks \u00a5300, wine \u00a5600 (glass)<\/p>\n<p><strong>Originally published in Fukuoka Now Magazine (<a href=\"http:\/\/issuu.com\/fukuokanow\/docs\/fn-207-web\" target=\"_blank\" rel=\"noopener noreferrer\">fn207<\/a>, Mar. 2016)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t be alarmed by the flames\u2014it\u2019s just warayaki, a method of searing food in burning straw that originated in Kochi Prefecture. At Takibiya, fresh bonito are scaled then lightly seared in straw, skin and all, and served with&#8230;<\/p>\n","protected":false},"author":26469,"featured_media":70746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"70745","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[],"class_list":["post-71813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","location-tenjin","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/02\/fn207-gourmet-takibiya-feb-2016-001-e1456386472274.jpg?fit=640%2C427&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/71813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/26469"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=71813"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/71813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/70746"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=71813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=71813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=71813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}