{"id":72154,"date":"2015-11-06T09:49:30","date_gmt":"2015-11-06T00:49:30","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=food&p=67198"},"modified":"2019-09-19T17:09:22","modified_gmt":"2019-09-19T08:09:22","slug":"gouya","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/gouya\/","title":{"rendered":"Gouya"},"content":{"rendered":"

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First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, dried mackerel flakes, dried sardines, konbu<\/em> (kelp) and shiitake<\/em> mushrooms. The subtle flavor blends well with the stellar customer service. Our favorite is the kara-negi<\/em> ramen, which is topped with a small mountain of shredded Welsh onions marinated in spicy miso<\/em>, and then drizzled with scallion oil. Another tasty dish is the homemade chijiremen<\/em> (curly noodles) in a fish-based soup. If you\u2019re feeling hungrier than usual, Gouya doesn\u2019t offer noodle refills, but you can size up to a large for an extra \u00a5130. You may also want to try the gyoza<\/em> which, unusually, are flavored with walnut. If you want a side of rice, follow the lead of the regulars and try the jidorimeshi<\/em> (chicken and rice) or the yakibutameshi<\/em> (grilled pork on rice). English and Chinese menus make it easy for overseas visitors to enjoy Gouya\u2019s delicious dishes.<\/p>\n

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