{"id":73000,"date":"2013-07-25T14:55:29","date_gmt":"2013-07-25T05:55:29","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=food&p=40363"},"modified":"2017-06-26T18:55:08","modified_gmt":"2017-06-26T09:55:08","slug":"chaga-shoten-nishijin-ten","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/chaga-shoten-nishijin-ten\/","title":{"rendered":"Chaga Shoten Nishijin Ten"},"content":{"rendered":"

Hailing from Miyazaki City, this dynamic noodle shop opened their first shop in Fukuoka this June in Nishijin. The owner hopes this location, his fourth in Kyushu, will blow a new wind through Fukuoka\u2019s tonkotsu<\/em>-dominated ramen scene. You\u2019re spoilt for choice with nine varieties of ramen and six different tsukemen<\/em> \u201cdipping noodle\u201d dishes to choose from. Great for a hot summer night where you can\u2019t face a boiling hot ramen – tsukemen<\/em> is eaten by dipping cold noodles in warm, tasty broth. The light and refreshing Shio Tsukemen uses a chicken bouillon base with pork fat, natural salt, cucumber and lemon. There\u2019s also regular offerings of pork, miso or soy broth, along with original menu items of Tomato Tsukemen and Clam Ramen. Plates of noodles in three sizes 200g, 300g and 400g are included for the same price, it\u2019s your choice! Then there\u2019s all-you-can-eat pickled cucumbers, and after finishing your noodles you\u2019re offered a bowl of soup made from the leftover broth. Warm hospitality offered to foreigners begins with an English explanation on tsukemen<\/em> eating etiquette posted near the ticket vending machine. Ready to venture beyond tonkotsu<\/em> ramen? Try a dip at Chaga Shoten!<\/p>\n

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