{"id":73004,"date":"2013-05-28T14:49:30","date_gmt":"2013-05-28T05:49:30","guid":{"rendered":"http:\/\/fukuoka-now.com\/?post_type=food&#038;p=37254"},"modified":"2017-07-05T15:52:47","modified_gmt":"2017-07-05T06:52:47","slug":"restaurant-bar-bk","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/restaurant-bar-bk\/","title":{"rendered":"Restaurant &#038; Bar BK"},"content":{"rendered":"<p>Just a five minute walk from Hainuzuka Station on the JR Kagoshima Line, BK is a restaurant run by OMC&#8217;s agent and sole Japanese distributor for Broil King, Canada&#8217;s number one gas grill. BK moved to Chikugo in December 2012 after three years in Kurume. The menu features a range of authentic North American cuisine made on Broil King grills, including grilled steak the likes of which you would normally only find in Tokyo&#8217;s specialty shops. BK&#8217;s steaks are Certified Angus Beef, the highest quality beef in North America. The beef is sent chilled, not frozen, and aged with a process called semi-dry aging. Excess fat is removed before the beef is smoked, so the steaks are firm on the outside but juicy in the middle; the aroma is mouth-watering! BK also offers burgers made from 100% additive-free fresh ground beef and flavored with herb salt as well as buffalo-style chicken\u2014a North American standard. Lunches start at \u00a5850 and full course dinners start at \u00a53,000. There is also a BBQ Course where you can try your hand at grilling on a Broil King on the restaurant&#8217;s second floor patio.(\u00a52,300~, summer only).<\/p>\n<div class='photo-galleria' >\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-73004 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-002-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-002'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-002-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-002-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-002-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-002-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-004'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-006-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-006'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-006-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-006-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-006-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-006-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-007-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-007'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-007-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-007-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-007-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-007-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-003-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-003'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-003-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-003-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-003-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-003-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-001-1.jpg?fit=640%2C427&ssl=1' title='fn174-gourmet-wm-001'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-001-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-001-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-001-1.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-001-1.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p><strong>Restaurant &amp; Bar BK<\/strong><br \/>\nAddress: <a href=\"https:\/\/goo.gl\/maps\/Hyo7Kkwokf12\" target=\"_blank\">126-3 Izumi, Chikugo-shi, Fukuoka<\/a><br \/>\nHours: 11:30~15:00 (LO 14:30)\/17:30~23:30 (LO 23:00)<br \/>\nClosed: Tue.<br \/>\nTel: 0942-53-6635<\/p>\n<p>Menu: Grilled strip steak \u00a51,080 (170g) \/ \u00a51,480 (250g) \/ \u00a52,700 (450g), Classic beef burger \u00a5560 (Reg) \/ \u00a5750 (L), Buffalo Wings (2 pc.) \u00a5380, Smoked meat \u00a51,000, Draft beer \u00a5480<\/p>\n<p><strong>Originally published in Fukuoka Now Magazine (fn174, June 2013)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a five minute walk from Hainuzuka Station on the JR Kagoshima Line, BK is a restaurant run by OMC&#8217;s agent and sole Japanese distributor for Broil King, Canada&#8217;s number one gas grill. BK moved to Chikugo in December 2012 after three years in Kurume. The menu features a range of authentic North American cuisine made on Broil King grills, including grilled steak the likes of which you would normally only find in Tokyo&#8217;s specialty shops. BK&#8217;s steaks are Certified Angus Beef, the highest quality beef in North America. The beef is sent chilled, not frozen, and aged with a process called semi-dry aging. Excess fat is removed before the beef is smoked, so the steaks are firm on the outside but juicy in the middle; the aroma is mouth-watering! BK also offers burgers made from 100% additive-free fresh ground beef and flavored with herb salt as well as buffalo-style chicken\u2014a North American standard. Lunches start at \u00a5850 and full course dinners start at \u00a53,000. There is also a BBQ Course where you can try your hand at grilling on a Broil King on the restaurant&#8217;s second floor patio.(\u00a52,300~, summer only).<\/p>\n","protected":false},"author":6391,"featured_media":37260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"37254","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[355],"tags":[5129],"class_list":["post-73004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-summer","location-fukuoka-prefecture","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/05\/fn174-gourmet-WM-004.jpg?fit=640%2C427&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/73004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/6391"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=73004"}],"version-history":[{"count":0,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/73004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/37260"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=73004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=73004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=73004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}