When it comes to food, Kyushu is a big place, and although Miyazaki and Fukuoka may be next to each other, the taste of each prefecture\u2019s cooking is completely different! Luckily, you can sample Miyazaki\u2019s characteristically sweet, rich flavor without leaving Fukuoka by heading to Pura Vida in Daimyo. Manager Mr. Masudome is from Miyakonojou in Miyazaki. He regards Miyazaki cuisine as part of his identity, and is keen to share it with a wider audience. After managing an international restaurant in Tokyo for a year, he set off to Central and South America to broaden his horizons – an experience that\u2019s reflected in the originality of the food at Pura Vida. He is particularly proud of the Chicken Namban (\u00a5780, half \u00a5630) – a deep-fried Miyazaki chicken breast covered in tartar sauce, made using 10 different spices. As well as Miyazaki cuisine, there\u2019s an array of other creative dishes such as Tom Yum Goong Hot Pot (\u00a51,680, 2 people minimum per order). Fans of microbrews will also be pleased to know that Pura Vida is the only place in Fukuoka serving draught Hideji Beer from Miyazaki. The staff are friendly too, and include English, Korean, German and Spanish speakers.<\/p>\n