{"id":77017,"date":"2005-02-01T00:00:02","date_gmt":"2005-02-01T00:00:02","guid":{"rendered":"http:\/\/fukuoka-now.com?post_type=feature&#038;p=8029"},"modified":"2017-06-13T12:35:00","modified_gmt":"2017-06-13T03:35:00","slug":"ibo-spice","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/ibo-spice\/","title":{"rendered":"Ibo Spice"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-style: italic;\"><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"fn074 gekkan gaijin\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7032\/6502628785_93cd97682a_z.jpg?resize=425%2C640\" alt=\"Ibo Spice\" width=\"425\" height=\"640\" \/><\/strong><\/span><\/p>\n<p>Maybe you didn&#8217;t notice, but the Jamaican population in Fukuoka doubled. Now there&#8217;s at least two Jamaicans in town. And this one&#8217;s busy spreading authentic Jamaican flavor around town. From his minivan mobile kitchen, complete with custom-built charcoal-burning drum, Ibo serves succulent spicy jerk chicken, pea rice, red bean soup and more. Chicken and fried green banana chips are just \u00a5500. Sometimes parked in Daimyo, sometimes Oyafuko, sometimes points in between you&#8217;re more like to smell the sweet smoke before you spot him. Or call 080-3796-3799 (15:00~22:00)<\/p>\n<p>Ibo Spice<br \/>\n<span class=\"Apple-style-span\" style=\"font-style: italic;\"><strong>Hometown:<\/strong>\u00a0Kingston, Jamaica<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-style: italic;\"><strong>Stay in Japan:<\/strong>\u00a014 months in Japan<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-style: italic;\"><strong>Occupation:<\/strong>\u00a0Jamaican Food Magician<\/span><\/p>\n<p><strong>Originally published in Fukuoka Now magazine (<a href=\"http:\/\/issuu.com\/fukuokanow\/docs\/fn074\">fn074, Feb. 2005<\/a>)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maybe you didn&#8217;t notice, but the Jamaican population in Fukuoka doubled. Now there&#8217;s at least two Jamaicans in town. And this one&#8217;s busy spreading authentic Jamaican flavor around town.<\/p>\n","protected":false},"author":1,"featured_media":8099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"8029","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4911],"tags":[],"class_list":["post-77017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people","location-fukuoka-city","en-US"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2011\/12\/fn074-gekkan-gaijin.jpg?fit=850%2C1280&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/77017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=77017"}],"version-history":[{"count":1,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/77017\/revisions"}],"predecessor-version":[{"id":98536,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/posts\/77017\/revisions\/98536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/8099"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=77017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/categories?post=77017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=77017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}