{"id":92565,"date":"2016-10-31T11:26:50","date_gmt":"2016-10-31T02:26:50","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=food&p=92565&lang=en"},"modified":"2018-01-10T14:22:38","modified_gmt":"2018-01-10T05:22:38","slug":"isshintei-honten","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/isshintei-honten\/","title":{"rendered":"Isshintei Honten"},"content":{"rendered":"

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For 71 years, Isshintei Honten has been a mainstay of the Nagahama ramen<\/em> district. Now considered the soul food of Hakata, Nagahama ramen<\/em> was first conceived in the 1940s for locals who wanted something delicious that could fill them up quickly and cheaply. A typical bowl comes with ultra-thin noodles and is topped simply with green onions and chashu<\/em> (broiled pork). You can also order kaedama<\/em> (noodle refills)\u2014as long as you have some leftover soup! The tonkotsu<\/em> (pork bone) soup takes 10 hours to prepare and is mixed with a \u201csecret sauce\u201d to create a mellow bowl of delicious ramen<\/em>. There are 48 seats and, from the counter, you can watch the chefs make your ramen<\/em> with skill and speed. The thin, homemade noodles are additive-free and cook quickly. In Fukuoka, many folk like to finish the night with a bowl of ramen<\/em>. Open till 3:00 on weekdays and just a 15-minute walk from Tenjin, Isshintei is the perfect place to do just that.<\/p>\n

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