{"id":96362,"date":"2017-03-30T15:47:54","date_gmt":"2017-03-30T06:47:54","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=feature&p=96362&lang=en"},"modified":"2017-06-13T12:58:09","modified_gmt":"2017-06-13T03:58:09","slug":"april-2017-fukuoka-now","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/en\/april-2017-fukuoka-now\/","title":{"rendered":"April 2017 Fukuoka Now"},"content":{"rendered":"

By the time you read this the city\u2019s parks should be turning pink with the color of cherry blossoms. On the cover of this month\u2019s magazine is a shot taken from the ruins of Fukuoka Castle in Maizuru Park. Our gourmet page gets a bit more down-to-earth as we introduce Ikkaku Shokudo Kego which is well known for it\u2019s tasty and affordable set meals. Udon Daigaku in Akasaka is our pick for noodles; try their meaty tsujikamon udon! The beer drinking season returns so if you haven’t already checked out Bayern for their German beers and authentic European food and breads – go! Next, we introduce a great place for breakfast, lunch, and coffee in the Josui-dori area, \u201cSaturday. And Ready\u201d. Be sure to try their Lemon Cakes. Finally, we introduce Nishitetsu\u2019s newest money saving pass, Marutto. You get a bus and train pass along with a coupon book full of savings. Our reporters see how far and wide they can get in a single day around Fukuoka. Lots of event information too! Check our website: http:\/\/www.fukuoka-now.com\/<\/a><\/p>\n

Expand the viewer below to browse the magazine\u2026<\/p>\n

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