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マット・ブレリー
Berkley, California, USA
17 years
Pâtissier
While operating an izakaya in Kego for seven years, Matt realized that one of his desserts had the potential to become a business on its own. In July 2006 he converted his pub into a cheesecake factory and cafe. There, he and his staff use Matt’s grandmother’s recipe to bake classic New York style cheesecake. The crunchy Graham Cracker crust delivers a delightful contrast to the creamy cheesecake with a “just right” balance between sweet, salty, and tart flavors. On Wednesdays, Thursdays, and Fridays, Matt can usually be found in his cafe between 13:00 and 19:00. Otherwise you might spot him setting up inside a department store selling these delectable guilty pleasures! Look for Matt inside Fukuoka’s Daimaru Department Store between March 15 ~ 25.
092-732-8322
Berkley, California, USA
17 years
Pâtissier
While operating an izakaya in Kego for seven years, Matt realized that one of his desserts had the potential to become a business on its own. In July 2006 he converted his pub into a cheesecake factory and cafe. There, he and his staff use Matt’s grandmother’s recipe to bake classic New York style cheesecake. The crunchy Graham Cracker crust delivers a delightful contrast to the creamy cheesecake with a “just right” balance between sweet, salty, and tart flavors. On Wednesdays, Thursdays, and Fridays, Matt can usually be found in his cafe between 13:00 and 19:00. Otherwise you might spot him setting up inside a department store selling these delectable guilty pleasures! Look for Matt inside Fukuoka’s Daimaru Department Store between March 15 ~ 25.
092-732-8322
バークレー（カリフォルニア）／アメリカ
１７年
パティシエ
天神から程近くにある警固で居酒屋を７年間経営していたマシューことマット。彼はある時、お店で出していたデザートで大きなビジネスができるという可能性に気づいたという。早速、居酒屋として使っていた店舗を、その可能性を秘めたデザート『チーズケーキ』を製造・販売するカフェへと改装し事業に乗り出した彼の想いは熱い。ちなみに、アメリカ版お袋の味の代表格、チーズケーキのブレリー家版は、祖母から伝わるレシピを使って作る伝統的なニューヨーク風チーズケーキ。サクサクの全麦クラッカーと、程よい甘さと酸味がマッチしたクリーミーなチーズ、そして全体に薄らっと覆わるホワイトチョコのような風味のサワークリームのコンビネーションが絶妙の逸品。毎週水・木・金曜日の１３時から１９時まではカフェにてケーキ作りに没頭しているマット。３月１５日から２５日の間は、福岡天神大丸でも販売が行われる。
092-732-8322
Berkley, California, USA
17 years
Pâtissier
While operating an izakaya in Kego for seven years, Matt realized that one of his desserts had the potential to become a business on its own. In July 2006 he converted his pub into a cheesecake factory and cafe. There, he and his staff use Matt’s grandmother’s recipe to bake classic New York style cheesecake. The crunchy Graham Cracker crust delivers a delightful contrast to the creamy cheesecake with a “just right” balance between sweet, salty, and tart flavors. On Wednesdays, Thursdays, and Fridays, Matt can usually be found in his cafe between 13:00 and 19:00. Otherwise you might spot him setting up inside a department store selling these delectable guilty pleasures! Look for Matt inside Fukuoka’s Daimaru Department Store between March 15 ~ 25.
092-732-8322
