1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/ほくほく 焼き芋 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="ltpRdfNjvS"><a href="https://www.fukuoka-now.com/ja/hoku-hoku-yaki-imo/">ほくほく 焼き芋</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/ja/hoku-hoku-yaki-imo/embed/#?secret=ltpRdfNjvS" width="600" height="338" title="“ほくほく 焼き芋” — Fukuoka Now" data-secret="ltpRdfNjvS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.fukuoka-now.com/wp-content/uploads/2019/10/yakiimo-WEB-001.jpg1400933「いーしやーきいも〜」軽トラックで焼きいもを巡回販売するこのアナウンスを耳にするようになると、秋が深まってきた証。焼きいもの材料となるさつまいもの収穫時期は9月頃から始まる。獲れたてよりも、少し貯蔵して余分な水分を逃して甘みを増した頃が、焼きいもには最適なタイミング。ホクホクしたもの、しっとりしたもの、実が紫色のもの、白いものなど、種類豊富なさつまいもは...