1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/ロルフ･クネヒト | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="KjyT3dzEys"><a href="https://www.fukuoka-now.com/ja/rolf-knecht/">ロルフ･クネヒト</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/ja/rolf-knecht/embed/#?secret=KjyT3dzEys" width="600" height="338" title="“ロルフ･クネヒト” — Fukuoka Now" data-secret="KjyT3dzEys" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2012/01/fn132-gekkan-gaijin.jpg?fit=960%2C1280&ssl=19601280スイス、カナダ、上海という国際都市のホテルで料理人としてのキャリアを積み、満を持して福岡の地に降り立ったロルフ。グランド・ハイアット・福岡の総料理長に就任した彼は、両親共にホテルの調理界で活躍する料理人一家で育った。英・仏・伊・独の４カ国語を操り、74人のチーム内スタッフをまとめ、メニュー改善にも情熱を注ぎ...