Little Korea Apuro Daimyo

Oct 24, 2011 18:43 댓글 없음

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16935
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Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

 

16935
16937

大橋店、薬院店に続いて2010年5月にオープンした。インテリアは、韓国の屋台をモチーフにしており、福岡にいながらにして、本場・韓国の雰囲気が味わえる。店長のギルさんは「この店が日韓の架け橋になてくれれば」と語る。毎週土日に店で韓国語教室を開いているのも、日韓の交流を促進したいという想いの現れだ。

16936

店の名物はオギョプルサル(1人前¥1,380・注文は2人前から)。鹿児島黒豚の五枚肉(三枚肉にカルビ肉と皮がついたもの)を焼いてチシャや大葉と一緒に頬張る。オリジナルの味噌をつけるといっそう味わい深い。ホルモンスンドゥプ(¥1,280)は鹿児島黒毛和牛のホルモンを使用。アサリなど魚介でとったダシに特製コチュジャンで味つけしている。うま味と辛味が一体となった、クセになる味だ。ちなみに「あぷろ」とは、韓国語で「これから」という意味。未来を見つめて頑張るというギルさんの熱い思いが込められているのだ。
Menu
サムギョプサル オギョプサルセット(ハーフ&ハーフ) ¥1,280(1人前・注文は2人前〜)
サムギョプサルセット ¥1,180(1人前・注文は2人前〜)
トッポギ ¥680
ビビンバ ¥780
あぷろチヂミ ¥880
韓国ビール・HITE、OB、CASSすべて¥600

 

小さな韓国 あぷろ 大名店

Address: 福岡市中央区大名1-9-23 大名ハーモニービル1F
Tel: 092-714-5105
Open: 17:00~翌2:00 (L.O. 1:00)、金土・祝前日〜翌3:00 (L.O. 2:00)
Closed: 無休


福岡市中央区大名1-9-23 大名ハーモニービル1F

092-714-5105

 

16935
16937

Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

 

16935
16937

Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

16935
16937

Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

 

16935
16937

大橋店、薬院店に続いて2010年5月にオープンした。インテリアは、韓国の屋台をモチーフにしており、福岡にいながらにして、本場・韓国の雰囲気が味わえる。店長のギルさんは「この店が日韓の架け橋になてくれれば」と語る。毎週土日に店で韓国語教室を開いているのも、日韓の交流を促進したいという想いの現れだ。

16936

店の名物はオギョプルサル(1人前¥1,380・注文は2人前から)。鹿児島黒豚の五枚肉(三枚肉にカルビ肉と皮がついたもの)を焼いてチシャや大葉と一緒に頬張る。オリジナルの味噌をつけるといっそう味わい深い。ホルモンスンドゥプ(¥1,280)は鹿児島黒毛和牛のホルモンを使用。アサリなど魚介でとったダシに特製コチュジャンで味つけしている。うま味と辛味が一体となった、クセになる味だ。ちなみに「あぷろ」とは、韓国語で「これから」という意味。未来を見つめて頑張るというギルさんの熱い思いが込められているのだ。
Menu
サムギョプサル オギョプサルセット(ハーフ&ハーフ) ¥1,280(1人前・注文は2人前〜)
サムギョプサルセット ¥1,180(1人前・注文は2人前〜)
トッポギ ¥680
ビビンバ ¥780
あぷろチヂミ ¥880
韓国ビール・HITE、OB、CASSすべて¥600

 

小さな韓国 あぷろ 大名店

Address: 福岡市中央区大名1-9-23 大名ハーモニービル1F
Tel: 092-714-5105
Open: 17:00~翌2:00 (L.O. 1:00)、金土・祝前日〜翌3:00 (L.O. 2:00)
Closed: 無休


福岡市中央区大名1-9-23 大名ハーモニービル1F

092-714-5105

 

16935
16937

Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

 

16935
16937

Following the success of their restaurants in Ohashi and Yakuin, Apuro opened in Daimyo in May 2010. The interior is in the style of a Korean street stall, allowing you to experience an authentic Korean atmosphere without leaving Fukuoka. Their specialty is Ogyeopsal (¥1,380 per person, minimum order of two portions), which uses “five-layered” pork from Kagoshima black pigs and is eaten wrapped in lettuce or perilla leaves.

16936

Add a dab of their original miso sauce for an even richer flavor. The Sundubu (Korean Stew, ¥1,280) uses high-grade Japanese black cattle intestines in a soup made from clams and other seafood and flavored with gochujang for an addictive blend of flavor and spiciness. Gill, the manager, says that he hopes Apuro can be a cultural bridge between Korea and Japan, and as part of his effort to promote Japanese-Korean cultural exchange he also holds Korean language classes in the restaurant every Saturday and Sunday. This sentiment may even have inspired the name of the restaurant; “Apuro” means “from now on” in Korean, reflecting Gill’s commitment to work hard for a brighter tomorrow.
Menu
Samgyeopsal (“three-layered pork”) and Ogyeopsal (“five-layered pork”) set ¥1,280 per person (minimum order of two portions)
Samgyeopsal set ¥1,180 per person (minimum order of two portions)
Topokki ¥680
Bibimbap ¥780
Apuro Jijim ¥880
Korean Beers (Hite, OB, Cass) all ¥600

 

Little Korea Apuro Daimyo

Address: 1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka
Tel: 092-714-5105
Open: 17:00~2:00 (L.O. 1:00), Fri. & Sat. 〜3:00 (L.O. 2:00)
Closed: Every day open


1F Daimyo Harmony Bldg, 1-9-23 Daimyo, Chuo-ku, Fukuoka

092-714-5105

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