Pasha

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234

 

福岡市内で本格的なトルコ料理が食べられる唯一の店。トルコ料理は、オスマン・トルコ帝国時代に、西洋と東洋の食文化が融合して生まれたと言われる。だから、どんな国の人でも食べやすいのだ。鶏のシシケバッブ（￥690）は、ヨーグルトの風味に特製のスパイスが加わり、後を引く味。

貴婦人の太もも（￥690）という妖しいネーミングの料理は、実はトルコ風冷製ハンバーグ。中に米が入っているのがおもしろい。ドリンクもアニス（ウイキョウ）から造る蒸留酒「ラク」など珍しいものが揃う。水曜日の22：00〜は、ベリーダンスショーを上演。満席なることも多いので、予約した方が無難だ。店を仕切るのは、トルコ人シェフのデュブレックさん。初めて日本を知ったのは9歳の時だそうだ。学校の宿題で日本のことを調べることになり、日本領事館でパンフレットもらったのがきっかけだった。「表紙は新幹線！小学生の黄色い帽子とランドセルも印象的でした」
Menu
ディネルケバッブ　小￥750　大￥980
イスケンデルケバブ　小￥980　大￥1,300
PASHAのスペシャルミックスケバブ　￥2,800
フムス（ヒヨコ豆のペースト）　￥490
トルコ風チーズ春巻き　￥490
トルコビール・エフィスピルスナー　￥700

 

福岡市中央区大名1-10-15 WATTビル2F

092-714-1234

 

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234

 

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234

 

福岡市内で本格的なトルコ料理が食べられる唯一の店。トルコ料理は、オスマン・トルコ帝国時代に、西洋と東洋の食文化が融合して生まれたと言われる。だから、どんな国の人でも食べやすいのだ。鶏のシシケバッブ（￥690）は、ヨーグルトの風味に特製のスパイスが加わり、後を引く味。

貴婦人の太もも（￥690）という妖しいネーミングの料理は、実はトルコ風冷製ハンバーグ。中に米が入っているのがおもしろい。ドリンクもアニス（ウイキョウ）から造る蒸留酒「ラク」など珍しいものが揃う。水曜日の22：00〜は、ベリーダンスショーを上演。満席なることも多いので、予約した方が無難だ。店を仕切るのは、トルコ人シェフのデュブレックさん。初めて日本を知ったのは9歳の時だそうだ。学校の宿題で日本のことを調べることになり、日本領事館でパンフレットもらったのがきっかけだった。「表紙は新幹線！小学生の黄色い帽子とランドセルも印象的でした」
Menu
ディネルケバッブ　小￥750　大￥980
イスケンデルケバブ　小￥980　大￥1,300
PASHAのスペシャルミックスケバブ　￥2,800
フムス（ヒヨコ豆のペースト）　￥490
トルコ風チーズ春巻き　￥490
トルコビール・エフィスピルスナー　￥700

 

福岡市中央区大名1-10-15 WATTビル2F

092-714-1234

 

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234

 

The only restaurant in Fukuoka city where you can eat real authentic Turkish food. Turkish cuisine is said to have originated from a fusion of Eastern and Western cooking within the vast territory controlled by the Ottoman Empire, and this diversity makes it popular with people from all over the world. The Chicken Shish Kebabs (¥690) at Pasha are covered in a yogurt sauce with a hint of spiciness that makes it hard to stop at just one. The uniquely-named “lady’s thighs” (¥690) are in fact Turkish-style cold meatballs.

The rice hiding inside them is a pleasant surprise. Drinks include the traditional Turkish alcoholic beverage Raki, which is flavored with anise. Belly dancing shows are held from 20:00 on Wednesdays, which often leads to a full house so booking is recommended. Pasha is run by Turkish chef Gultekin Tublek. He says that he first heard about Japan when was 9 years old and had to look up some information on the country for his homework. He got a pamphlet from the Japanese consulate and says he can still remember “the bullet train on the front cover and the yellow hats and red satchels of the elementary school kids”.
Menu
Doner Kebab ¥750 (small) ¥980 (large)
Iskender Kebab ¥980 (small) ¥1,300 (large)
Pasha Special Mixed Kebab ¥2,800
Hummus (dip made from chickpeas) ¥490
Turkish-style Cheese Spring Rolls ¥490
Turkish Beer (Efes Pilsener) ¥700

 

2F Watt Bldg., 1-10-15 Daimyo, Chuo-ku, Fukuoka

092-714-1234