{"id":115083,"date":"2018-10-29T12:01:21","date_gmt":"2018-10-29T03:01:21","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?p=115083&lang=en"},"modified":"2018-10-29T12:03:47","modified_gmt":"2018-10-29T03:03:47","slug":"november-2018-fukuoka-now","status":"publish","type":"post","link":"https:\/\/www.fukuoka-now.com\/ko\/november-2018-fukuoka-now\/","title":{"rendered":"11\uc6d4 \ud6c4\ucfe0\uc624\uce74 \uac00\uc774\ub4dc"},"content":{"rendered":"

Autumn is an especially good time to enjoy food in Japan and this issue has heaps of foodie info to sink your teeth into! For ramen<\/em> lovers we have a guide to Fukuoka Airport\u2019s Ramen Runway, and it\u2019s nine ramen<\/em> shops from around Japan. Our restaurant pick this month is Barba Bianca where chef and sommelier Kazuya Okubo prepares Italian inspired cuisine in a 120-year-old residence in Hakata. Finding a good latte in Fukuoka is a snap, right, but where to go for good artisan chai? Turn to page 19 to find out! But our big find this month is definitely Merican Barber Shop Fuk. It\u2019s a cave-like basement with a barbershop, a bar and a lounge that just oozes cool. We also introduce Hanagen Honzenan, a soba<\/em> restaurant in Hakata that offers much more than just noodles. Try their tempura<\/em>, meat dishes and impressive stock of shochu<\/em>. In our Itoshima Now section we continue to introduce lesser known destinations, shops and services. Curious? See p. 20. <\/p>\n

Expand the viewer below to browse the magazine\u2026<\/p>\n

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