Papparayray

Located one block over from Keyaki-dori, the exterior of this café and bakery resembles that of a traditional Japanese house. The interior has been beautifully renovated with airy high ceilings, concrete walls and floors that contrast marvelously with wooden beams, pillars and handmade wooden furniture. Large windows looking out onto the beautiful garden are also a nice touch. In August, they are only open in the evenings, serving a set meal of hors d’oeuvres, soup, bread, main course, dessert and drink (¥3,500, reservation required). During the rest of the year, they also have a popular lunch menu, which includes homemade bread and lots of fresh vegetables. The owner is careful to select only the best ingredients, and is particularly selective about the coffee that he serves. If you choose coffee to accompany your dinner, you will be served their “Summer Blend”, which is made from a mixture of Ethiopian, Brazilian and Rwandan beans. With a citrus aftertaste, it is perfect for warm summer nights. Packaged coffee beans are also on sale and make great presents for a coffee-loving friend… or for yourself!

Menu
Cake set ¥750
Coffee (Ethiopian, Brazilian, Rwandan, Guatemalan or Mandheling) ¥450
Café au lait ¥550
Iced coffee ¥500
Beer (small bottle) ¥500

 

2-2-22 Akasaka, Chuo-ku, Fukuoka

092-406-9361

 

緑の庭を見ながらひと息つける、築40年以上の民家を使ったカフェ
けやき通りから住宅地に入った場所にあるカフェだが、外観は昔ながらの２階建て日本家屋そのまま。門をくぐり玄関から店に入り内戸を開けてまず驚くのが、天井の高さだろう。家屋の中心部分の天井を抜いて、屋根までの吹き抜けを造っているのだ。壁や床にはコンクリートが使われている。その無機質な感じが、太い梁や、柱、手作りの木の棚、そして大きな窓の外に広がる庭の緑との不思議なコントラストを生んでいる。人気は手作りのパンや新鮮な野菜が食べられるランチだが、8月は通常営業を休みディナーコース（¥3,500）を設定（不定期、要予約）。前菜、スープ、パン、メインの野菜プレート、デザートとドリンクという構成。店主が厳選した野菜は味が濃く、食べごたえがある。コースに付くドリンクでホットコーヒーを選べば、エチオピア、ブラジル、ルワンダの豆を使った「夏ブレンド」が出てくる。飲んだ後、口の中で柑橘系の余韻が楽しめる、まさに夏におすすめのコーヒーだ。コーヒーは単品（¥450）もあり、それぞれの個性が生きるように店の奥の機械で丹念に焙煎した豆を使用している。コーヒー豆は販売も行っているので、おみやげに買っていくのもいい。

Menu
ケーキセット￥750
スペシャルティコーヒー（エチオピア、ブラジル、ルワンダ、グァテマラ、マンデリンの5種）¥450
カフェオレ（ポットサービス）¥550
アイス珈琲¥500
ビール（小瓶）¥500

 

福岡市中央区赤坂2-2-22

092-406-9361

 

케야키도오리에서 주택지로 들어간 곳에 위치한 카페로, 외관은 옛날 일본식 2층 가옥의 모습 그대로다. 대문을 통과해 현관에서 중문을 열어 먼저 놀라는 것이, 천장의 높이. 가옥 중심 부분의 천장을 제거해 지붕까지 복층 구조를 이루고 있다. 벽이나 마루는 콘크리트. 이 무심한 듯한 느낌이, 두꺼운 들보와 기둥, 손수 제작한 나무 선반, 그리고 커다란 창문 밖으로 펼쳐지는 정원의 푸름과 묘한 대비를 이룬다. 인기메뉴는 손수 만든 빵이나 신선한 야채를 먹을 수 있는 런치이지만, 8월에는 통상영업을 쉬고 디너 코스(3500엔)을 제공한다(부정기, 예약제). 전채, 스프, 빵, 메인메뉴인 야채 플레이트, 디저트와 드링크의 구성. 가게 주인이 직접 엄선한 야채들은 그 맛이 진하고 씹는 맛이 좋다. 코스요리에 포함된 드링크 중 따뜻한 커피를 선택하면 에티오피아, 브라질, 르완다의 커피콩을 사용한 ‘여름 블렌드’가 나온다. 마신 뒤 입 안에 감귤류의 여운이 남는, 그야말로 여름에 추천하는 커피다. 커피는 단품(450엔)도 있으며, 각각의 개성이 살게끔 가게 안쪽의 기계에서 정성껏 볶은 콩을 사용하고 있다. 커피콩도 판매하고 있으니 선물용으로 사가는 것도 좋겠다.

Menu
케이크세트 750엔
스페셜티 커피 (에티오피아, 브라질, 르완다, 과테말라, 만데린의 5종류) 450엔
카페오레 (포트 서비스) 550엔
아이스커피 500엔
맥주 (작은 병) 500엔

 

후쿠오카시 쥬오구 아카사카 2-2-22

092-406-9361

 

Located one block over from Keyaki-dori, the exterior of this café and bakery resembles that of a traditional Japanese house. The interior has been beautifully renovated with airy high ceilings, concrete walls and floors that contrast marvelously with wooden beams, pillars and handmade wooden furniture. Large windows looking out onto the beautiful garden are also a nice touch. In August, they are only open in the evenings, serving a set meal of hors d’oeuvres, soup, bread, main course, dessert and drink (¥3,500, reservation required). During the rest of the year, they also have a popular lunch menu, which includes homemade bread and lots of fresh vegetables. The owner is careful to select only the best ingredients, and is particularly selective about the coffee that he serves. If you choose coffee to accompany your dinner, you will be served their “Summer Blend”, which is made from a mixture of Ethiopian, Brazilian and Rwandan beans. With a citrus aftertaste, it is perfect for warm summer nights. Packaged coffee beans are also on sale and make great presents for a coffee-loving friend… or for yourself!

Menu
Cake set ¥750
Coffee (Ethiopian, Brazilian, Rwandan, Guatemalan or Mandheling) ¥450
Café au lait ¥550
Iced coffee ¥500
Beer (small bottle) ¥500

 

2-2-22 Akasaka, Chuo-ku, Fukuoka

092-406-9361

 

Located one block over from Keyaki-dori, the exterior of this café and bakery resembles that of a traditional Japanese house. The interior has been beautifully renovated with airy high ceilings, concrete walls and floors that contrast marvelously with wooden beams, pillars and handmade wooden furniture. Large windows looking out onto the beautiful garden are also a nice touch. In August, they are only open in the evenings, serving a set meal of hors d’oeuvres, soup, bread, main course, dessert and drink (¥3,500, reservation required). During the rest of the year, they also have a popular lunch menu, which includes homemade bread and lots of fresh vegetables. The owner is careful to select only the best ingredients, and is particularly selective about the coffee that he serves. If you choose coffee to accompany your dinner, you will be served their “Summer Blend”, which is made from a mixture of Ethiopian, Brazilian and Rwandan beans. With a citrus aftertaste, it is perfect for warm summer nights. Packaged coffee beans are also on sale and make great presents for a coffee-loving friend… or for yourself!

Menu
Cake set ¥750
Coffee (Ethiopian, Brazilian, Rwandan, Guatemalan or Mandheling) ¥450
Café au lait ¥550
Iced coffee ¥500
Beer (small bottle) ¥500

 

2-2-22 Akasaka, Chuo-ku, Fukuoka

092-406-9361